Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. C. Candioti"'
Publikováno v:
Grasas y Aceites, Vol 53, Iss 4, Pp 384-390 (2002)
In the present paper the addition of a commercial fat substitute based on whey proteins, alone or in combination with goat rennet and with a food grade protease, is analyzed. Six different cheeses were produced: a control with whole milk (3.3 % of fa
Externí odkaz:
https://doaj.org/article/e20c898bc8c645678d15a0bcfeaca785
