Zobrazeno 1 - 10
of 31
pro vyhledávání: '"M. C. Artesani"'
Autor:
L E, D'Urbano, K, Pellegrino, M C, Artesani, S, Donnanno, R, Luciano, C, Riccardi, A E, Tozzi, L, Ravà, F, De Benedetti, G, Cavagni
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 40(10)
The food challenge test (FCT) is the gold standard for the diagnosis of food allergy. This procedure is time consuming, costly and can induce potentially severe symptoms. An ideal in vitro test should allow to avoid the FCT. Objective To assess the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::44d1a8a500d606b5ff685293cb10aec8
https://pubmed.ncbi.nlm.nih.gov/20633029
https://pubmed.ncbi.nlm.nih.gov/20633029
Publikováno v:
Allergy. 56:84-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::329957cfab434e321cfd691785de2d2e
https://doi.org/10.1034/j.1398-9995.2001.00921.x
https://doi.org/10.1034/j.1398-9995.2001.00921.x
Autor:
M. C. Artesani
Publikováno v:
Allergy. 61:1022-1022
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92520c4ea479232c2a4fedd261cd8c0f
https://doi.org/10.1111/j.1398-9995.2006.01086.x
https://doi.org/10.1111/j.1398-9995.2006.01086.x
Autor:
D'Urbano, L. E.1, Pellegrino, K.2, Artesani, M. C.2, Donnanno, S.2, Luciano, R.3, Riccardi, C.2, Tozzi, A. E.4, Rav, L.4, De Benedetti, F.1, Cavagni, G.2
Publikováno v:
Clinical & Experimental Allergy. Oct2010, Vol. 40 Issue 10, p1561-1570. 10p. 2 Diagrams, 5 Charts, 1 Graph.
Akademický článek
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Publikováno v:
Pediatric Allergy & Immunology. Aug2021, Vol. 32 Issue 6, p1133-1135. 3p.
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 15, p2407-2425, 19p
Autor:
Sun L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Han S; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Duan S; Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Dairy Technology. Research Institute Co. Ltd., 8 Jinshan Road, Hohhot, Inner Mongolia, P. R. China., Mao L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China., Li F; Inner Mongolia Yili Industrial Group Co., Ltd., Inner Mongolia Dairy Technology. Research Institute Co. Ltd., 8 Jinshan Road, Hohhot, Inner Mongolia, P. R. China., Tu Z; China National Research Institute of Food & Fermentation Industries Co., Ltd., Building 6, Yard 24, Jiuxianqiao Middle Road, Chaoyang District, Beijing, P. R. China., Che H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Apr; Vol. 68 (8), pp. e2300909. Date of Electronic Publication: 2024 Apr 11.
Autor:
Pérez ‐ Ruíz, Raúl1,2, Lence, Emilio3, Andreu, Inmaculada4, Limones ‐ Herrero, Daniel1, González ‐ Bello, Concepción3, Miranda, Miguel A.1 mmiranda@qim.upv.es, Jiménez, M. Consuelo1 mcjimene@qim.upv.es
Publikováno v:
Chemistry - A European Journal. 10/9/2017, Vol. 23 Issue 56, p13986-13994. 9p.
Publikováno v:
Journal of the Serbian Chemical Society. Mar2013, Vol. 78 Issue 3, p321-331. 11p.