Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. Buzhylov"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 1 (2020)
The article presents conceptual approaches to solving technological and technical problems in the creation of functional foods. General approaches are proposed to change existing technologies to improve the efficiency of integrated raw material proce
Externí odkaz:
https://doaj.org/article/ddcd8a432fe24eb3bc53069c37bcae49
