Zobrazeno 1 - 10
of 63
pro vyhledávání: '"M. Buitelaar"'
Autor:
D. G. van Teijlingen, R. J. De Sousa Ribeiro, J. C. van Putten, A.G.J. van der Ham, M. M. Buitelaar, J. D. Wendt, H. I. Stokvis, E. C. Kamphuis, S. Lopez Montoya, Jean-Paul Lange, A. M. M. Brooks, H. van den Berg, E. van Daatselaar
Publikováno v:
Industrial & engineering chemistry research, 59(3), 1183-1192. American Chemical Society
The chemical industry is currently facing the challenge of developing biobased production processes suitable for a more sustainable chemical industry. Acrylic acid produced from monopropylene glycol is a good candidate to become a cost-competitive an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac056718d3b06195506335d95cb74b6f
https://doi.org/10.1021/acs.iecr.9b04334
https://doi.org/10.1021/acs.iecr.9b04334
Autor:
Rudolf M. Buitelaar, Ramón Padilla
Publikováno v:
Estudios Económicos, Vol 11, Iss 1 (1996)
Este artículo analiza los índices de comercio intraindustrial de México con sus principales socios comerciales, con datos oficiales a cuatro dígitos del Sistema Armonizado, para los años 1990-1995. Se presentan índices por región y por product
Externí odkaz:
https://doaj.org/article/dd4937b642034b4a9f70d9bb9bb62280
EP-2344: Evaluation of patient rotations using two positioning devices in pelvic radiation treatment
Autor:
M. Kouijzer, M. Mast, J. Kuipers, J. van Santvoort, J. Van Egmond, M. Buitelaar-Gallé, H. Ceha
Publikováno v:
Radiotherapy and Oncology. 127:S1226-S1227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afa8a25c6f2ce372f7dc7953a98bc8cb
https://doi.org/10.1016/s0167-8140(18)32653-7
https://doi.org/10.1016/s0167-8140(18)32653-7
Autor:
M. Van Hameren, T. Van Oorschot, S. De Vet, M. Mast, M. Buitelaar-Gallé, J. Van Egmond, R. Wiggenraad, J. van Santvoort, L. Versluis, J. Van Wingerden, J. Roos
Publikováno v:
Radiotherapy and Oncology. 127:S1290-S1291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1434d387cc6330f2cc5907b92eae326a
https://doi.org/10.1016/s0167-8140(18)32648-3
https://doi.org/10.1016/s0167-8140(18)32648-3
Publikováno v:
World Development. 28:1627-1642
Corporate strategies in maquila have changed over time. While they were originally geared only to the exploitation of low-paid, low-skilled labor, nowadays firms are upgrading human capital and increasing the scope and technological complexity of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91fc6d81a04ac8223ec4c53239068d90
https://doi.org/10.1016/s0305-750x(00)00041-3
https://doi.org/10.1016/s0305-750x(00)00041-3
Publikováno v:
Trends in Biotechnology 18 (2000) 8
Trends in Biotechnology, 18(8), 356-360
Trends in Biotechnology, 18(8), 356-360
Solid-state fermentation (SSF) using inert supports impregnated with chemically defined liquid media has several potential applications in both scientific studies and in the industrial production of high-value products, such as metabolites, biologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13521dc6caa856ba6bffbe8e845cd8d5
https://doi.org/10.1016/s0167-7799(00)01466-9
https://doi.org/10.1016/s0167-7799(00)01466-9
Publikováno v:
Biotechnology and Bioengineering 64 (1999) 1
Biotechnology and Bioengineering, 64(1), 92-100
Biotechnology and Bioengineering, 64(1), 92-100
Statistically-based experimental designs were used to optimize a chemically defined solid medium for the spore production of Coniothyrium minitans. In the first optimization step the influence of starch, urea, phosphate, magnesium, calcium, thiamin a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::501cecfbfe0ecf7d6a8ef854299eef93
https://doi.org/10.1002/(sici)1097-0290(19990705)64:1<92::aid-bit10>3.0.co
https://doi.org/10.1002/(sici)1097-0290(19990705)64:1<92::aid-bit10>3.0.co
Publikováno v:
Biotechnology Letters 20 (1998)
Biotechnology Letters, 20, 785-788
Biotechnology Letters, 20, 785-788
Sporulation of Coniothyrium minitans on 20 g glucose/l or 18 g starch/l at an initial C/N ratio of 10 was the lowest for nitrate and histidine (1 × 109 vs 5–6 × 109 spores/dish). At 100 g glucose/l or 90 g starch/l lower spore numbers as compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb58dfb3c417dd1bcdd52f3571870ab
https://doi.org/10.1023/b:bile.0000015923.64200.15
https://doi.org/10.1023/b:bile.0000015923.64200.15
Publikováno v:
European Journal of Biochemistry, 253(3), 598-605. Blackwell Publishing Ltd
University of Groningen
University of Groningen
The starch-degrading enzymes alpha-amylase and cyclodextrin glycosyltransferase (CGTase) are functionally and structurally closely related, with CGTases containing two additional domains (called D and E) compared to the three domains of alpha-amylase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86aa06dcc8fdea727cf4f149a63fa783
https://research.rug.nl/en/publications/94c69571-b940-43f2-809c-edec365229b8
https://research.rug.nl/en/publications/94c69571-b940-43f2-809c-edec365229b8
Autor:
André A. Hofman, Rudolf M. Buitelaar
Publikováno v:
CEPAL Review. 1994:149-165
The objective of this article is to describe how the transformation of the trade and industrialization regime is taking place in Ecuador and what are the systemic factors which condition the realization of this transformation. A long-run perspective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92affeed7355876c57027b8666d4efe7
https://doi.org/10.18356/dda2846c-en
https://doi.org/10.18356/dda2846c-en