Zobrazeno 1 - 10
of 22
pro vyhledávání: '"M. Bruno Doko"'
Autor:
Fiorenza Minervini, Ronald D. Plattner, Angelo Visconti, James J. Pestka, M. Bruno Doko, Juan I. Azcona-Olivera
Publikováno v:
Journal of food protection. 57(2)
Seventy-one (71) food samples were analyzed for the mycotoxin fumonisin by a monoclonal antibody based competitive enzyme-linked immunosorbent assay (ELISA). Fumonisins were detected primarily in corn-based products with 7/12, 2/2 and 1/3 and 1/7 yel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b2a871603c1cbaf0af11ebfa15a047b
https://pubmed.ncbi.nlm.nih.gov/31113147
https://pubmed.ncbi.nlm.nih.gov/31113147
Publikováno v:
Journal of AOAC INTERNATIONAL. 90:1050-1059
Fumonisins are toxic and carcinogenic compounds produced by fungi that can be readily found in maize. The establishment of maximum limits for fumonisins requires the development of scientifically based sampling plans to detect fumonisin in maize. As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e192f1929b33d95476581ba36527313
https://doi.org/10.1093/jaoac/90.4.1050
https://doi.org/10.1093/jaoac/90.4.1050
Autor:
Pieter G. Thiel, S. Stockenström, M. Bruno Doko, Charles B. Bird, John P. Rheeder, Eric W. Sydenham, Brinton M. Miller
Publikováno v:
Journal of Food Protection. 59:893-897
The performance of an experimental polyclonal antibody (PAb)-based competitive direct enzyme-linked immunosorbent assay (CD-ELISA) developed for the analysis of fumonisins in corn was assessed by comparison with an established high-performance liquid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1358ef24b15c86004eea9b951fcddd61
https://doi.org/10.4315/0362-028x-59.8.893
https://doi.org/10.4315/0362-028x-59.8.893
Publikováno v:
Natural Toxins. 3:269-274
Fumonisins are mycotoxins mainly produced by Fusarium moniliforme, one of the most prevalent seed-borne fungi of maize. Strains of Fusarium moniliforme isolated from cereals in Europe produced in cultures high levels (up to 4 mg/g) of fumonisins B1 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2cfcef787aca97af50e710b3f71a44a
https://doi.org/10.1002/nt.2620030419
https://doi.org/10.1002/nt.2620030419
Publikováno v:
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities ISBN: 9789048196333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74676710a8cc105bdb53c7a589c8de65
https://doi.org/10.1007/978-90-481-9634-0_6
https://doi.org/10.1007/978-90-481-9634-0_6
Publikováno v:
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities ISBN: 9789048196333
It is important to be able to detect and quantify the mycotoxin concentration in foods and feeds destined for human and animal consumption. In research, quality assurance, and regulatory activities, correct decisions concerning the fate of commercial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60879a081a50d8e820f8468b097f42bc
https://doi.org/10.1007/978-90-481-9634-0_2
https://doi.org/10.1007/978-90-481-9634-0_2
Publikováno v:
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities ISBN: 9789048196333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1067ea4e089c8e4526746ec208bae8d8
https://doi.org/10.1007/978-90-481-9634-0_8
https://doi.org/10.1007/978-90-481-9634-0_8
Publikováno v:
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities ISBN: 9789048196333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6312ebb744eafa2d17e3a4da14e39a37
https://doi.org/10.1007/978-90-481-9634-0_5
https://doi.org/10.1007/978-90-481-9634-0_5
Publikováno v:
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities ISBN: 9789048196333
Because of the variability among laboratory sample test results, two types of mistakes are associated with any mycotoxin-sampling plan. First, good lots (lots with a concentration less than or equal to the legal limit) will test bad and be rejected b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b4fb83d4af8434ecbfaf4ebd3e002c6
https://doi.org/10.1007/978-90-481-9634-0_10
https://doi.org/10.1007/978-90-481-9634-0_10
Publikováno v:
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities ISBN: 9789048196333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e425512f8b70db05658a03bce108ff4
https://doi.org/10.1007/978-90-481-9634-0_13
https://doi.org/10.1007/978-90-481-9634-0_13