Zobrazeno 1 - 10
of 235
pro vyhledávání: '"M. Brashears"'
Autor:
Erin Fashenpour, David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Marcos X. Sanchez-Plata, Mindy M. Brashears, Markus F. Miller, Qing Kang, Valentina Trinetta, Jessie L. Vipham, Randall K. Phebus, Sara E. Gragg
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100357- (2024)
Market hog lymph nodes (LNs) can contaminate carcasses with Salmonella, as well as ground and comminuted pork products. The objective of this study was to perform a qualitative and quantitative analysis of LNs from several regions and seasons in the
Externí odkaz:
https://doaj.org/article/d253e231baab4c7ba747093cb0734c65
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100258- (2024)
The objective of this study was to compare preharvest monitoring strategies by evaluating three different sampling methods in the lairage area to determine pathogen recovery for each sampling method and incoming pathogen prevalence from the cattle to
Externí odkaz:
https://doaj.org/article/1bdb0aba300b4eee99d4133a033f7807
Autor:
David A. Vargas, Rossy Bueno López, Diego E. Casas, Andrea M. Osorio-Doblado, Karla M. Rodríguez, Nathaly Vargas, Sara E. Gragg, Mindy M. Brashears, Markus F. Miller, Marcos X. Sanchez-Plata
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5259 (2024)
Appropriate data collection and using reliable and accurate procedures are the first steps in conducting an experiment that will provide trustworthy outcomes. It is key to perform an assertive statistical analysis and data visualization for a correct
Externí odkaz:
https://doaj.org/article/2a47497b7e404b1ea61f1f751463fb05
Autor:
Makenzie G. Flach, Onay B. Dogan, Wanda M. Kreikemeier, Kendra K. Nightingale, Mindy M. Brashears
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100139- (2023)
In recent years, there has been an increased interest in beef cattle shedding of foodborne pathogens due to the potential to contaminate surrounding food crops; however, the number of studies published on this topic has declined as the majority of re
Externí odkaz:
https://doaj.org/article/d964469a824f4459ad4b1c34f71b8e47
Autor:
Makenzie G. Flach, Onay B. Dogan, Mark F. Miller, Marcos X. Sanchez-Plata, Mindy M. Brashears
Publikováno v:
Foods, Vol 12, Iss 23, p 4349 (2023)
Finalyse, a T4 bacteriophage, is a pre-harvest intervention that utilizes a combination of bacteriophages to reduce incoming Escherichia coli O157:H7 prevalence by destroying the bacteria on the hides of harvest-ready cattle entering commercial abatt
Externí odkaz:
https://doaj.org/article/0788415f5b5b483ab291e36fb87fd350
Autor:
Reagan L. Jiménez, Mindy M. Brashears, Rossy Bueno López, David A. Vargas, Marcos X. Sanchez-Plata
Publikováno v:
Foods, Vol 12, Iss 20, p 3802 (2023)
Bio-mapping studies conducted in pork harvest and fabrication facilities have indicated that Salmonella is prevalent and mitigations are needed to reduce the pathogen in trim and ground products. Salmonella can be isolated from the lymph nodes and ca
Externí odkaz:
https://doaj.org/article/957a2d686fbc4309b282451c08d98ecd
Autor:
Anuraj Theradiyil Sukumaran, April Englishbey, Brian J Rude, Chelsie Brooke Dahlgren, Dzung Nguyen, Janet Donaldson, Lacey Guillen, Man Le, Mark A Crenshaw, Mindy M. Brashears, Paul Broadway, Phuong Vu, Thu Dinh, Wes Schilling, Yen Thuc
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
The objective of the current study was to determine the influence of market type and sampling time on Salmonella and Listeria prevalence and bacterial counts of 180 whole chicken carcasses collected from 6 supermarkets (SM), 6 indoor markets (IM), an
Externí odkaz:
https://doaj.org/article/9c73071aea484e179db868b6d695b638
Autor:
David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg, Marcos X. Sanchez-Plata
Publikováno v:
Foods, Vol 12, Iss 4, p 822 (2023)
The goal of this study was to develop a rapid RT-PCR enumeration method for Salmonella in pork and beef lymph nodes (LNs) utilizing BAX®-System-SalQuant® as well as to assess the performance of the methodology in comparison with existing ones. For
Externí odkaz:
https://doaj.org/article/4f7567a12aee463d8c10c78fbc603d64
Autor:
Makenzie G. Flach, Onay B. Dogan, Wanda M. Kreikemeier, Kendra K. Nightingale, Mindy M. Brashears
Publikováno v:
Foods, Vol 11, Iss 23, p 3834 (2022)
The purpose of the study was to evaluate the prevalence and concentration of foodborne pathogens in the feces and peripheral lymph nodes (PLNs) of beef cattle when supplemented with direct-fed microbials (DFMs) in feedlots. Fecal samples were collect
Externí odkaz:
https://doaj.org/article/0099f1a4108b4b358f284fcb08fdf55d
Autor:
Colton L. Smith, J. C. Brooks, Jerrad F. Legako, Joshua C. McCann, Keelyn E. Hanlon, Mark Miller, Mindy M. Brashears
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
To date, meat microbiology research has relied on culture-dependent methods. Amplicon sequencing technology provides a deeper look into the microbial community. This study set out to evaluate the bacterial community of fresh beef longissimus lumborum
Externí odkaz:
https://doaj.org/article/ca980c23613d4594a331464459484af0