Zobrazeno 1 - 10
of 314
pro vyhledávání: '"M. Booyse"'
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
Vine spacing effects of Shiraz/101-14 Mgt on a relatively high potential soil in the Breede River Valley, Robertson, South Africa, on grape composition and wine quality, were investigated. Canopies were VSP trellised and orientated approximately NNE-
Externí odkaz:
https://doaj.org/article/628ca17f1bd043b4998cd4b570da6e45
Publikováno v:
Acta Horticulturae. :359-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84b770e88dd37e34a0051e5655ad1b6e
https://doi.org/10.17660/actahortic.2023.1366.44
https://doi.org/10.17660/actahortic.2023.1366.44
Publikováno v:
Acta Horticulturae. :415-422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de0156619974a247674dbe91006bd27c
https://doi.org/10.17660/actahortic.2023.1362.56
https://doi.org/10.17660/actahortic.2023.1362.56
Akademický článek
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Publikováno v:
South African Journal of Enology and Viticulture. 42
Bottle-fermented sparkling wine producers are continuously striving to increase quality and produceniche products. One production tool that could be used is a cork closure instead of a crown cap closureduring the second fermentation and maturation on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2ce1086dbe3f7edf168d46502cc55bf
https://doi.org/10.21548/42-2-4522
https://doi.org/10.21548/42-2-4522
Publikováno v:
South African Journal of Enology and Viticulture, Volume: 42, Issue: 1, Pages: 19-24, Published: 2021
Bottle fermented sparkling wine in South Africa is known as Méthode Cap Classique which is based on the method used in France for Champagne. The use of cork, instead of a crown cap during the second fermentation in sparkling wine was investigated fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04751694f95780ca97eed99db44c97c9
https://doi.org/10.21548/42-1-4336
https://doi.org/10.21548/42-1-4336
Autor:
E. Mania, Silvia Guidoni, Vittorino Novello, R. Zorer, C.G. Volschenk, J.J. Hunter, A. Vicente Castro, Antonino Pisciotta, M. Booyse, R. Di Lorenzo
Ambient radiation and temperature are global drivers of grapevine growth, grape yield and composition, and wine quality. Knowledge of the implications of vineyard row orientation/microclimate is required for decision-making in current and future macr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c006fa545f2ea44e897dafdef43b8eb7
http://hdl.handle.net/2318/1814948
http://hdl.handle.net/2318/1814948
Publikováno v:
Applied and Environmental Soil Science, Vol 2012 (2012)
Different plants are known to have different soil microbial communities associated with them. Agricultural management practices such as fertiliser and pesticide addition, crop rotation, and grazing animals can lead to different microbial communities
Externí odkaz:
https://doaj.org/article/02a973c4ecea4b8ea20778cb6c57a643
Akademický článek
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Publikováno v:
European Journal of Agronomy. 84:47-57
Effects of vineyard row orientation (NS, EW, NE-SW, NW-SE) and harvesting dates/grape ripeness levels (23 °B, 25 °B and 27 °B) on vegetative and reproductive growth characteristics of vertically trellised, shoot positioned Vitis vinifera L. cv. Sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2561098ef42673602e49e6fcf32a08b7
https://doi.org/10.1016/j.eja.2016.12.004
https://doi.org/10.1016/j.eja.2016.12.004