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pro vyhledávání: '"M. Bonzi"'
Akademický článek
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Allium vegetables intake and the risk of gastric cancer in the Stomach cancer Pooling (StoP) Project
Background: The role of allium vegetables on gastric cancer (GC) risk remains unclear. Methods: We evaluated whether higher intakes of allium vegetables reduce GC risk using individual participant data from 17 studies participating in the “Stomach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::b2d15661ac7a156a054a24a8c41982aa
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3076899
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3076899
Purpose: Previous studies show that consuming foods preserved by salting increases the risk of gastric cancer, while results on the association between total salt or added salt and gastric cancer are less consistent and vary with the exposure conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::752b0f245802741878725298955648cc
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3118656
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3118656
Akademický článek
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Akademický článek
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Autor:
M. Bonzi, M. Dakoure, B. Sawadogo, Nowaki Hijikata, H. Yacouba, Sou, D. M. S. Ouedraogo, L. Coulibaly, Drissa Sangare
The sanitary products (i.e toilet compost, urine, and greywater) from resource oriented sanitation are a low-cost alternative to chemical fertilizers and irrigation water for poor communities in dry areas. However, if these products are not managed c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38cced4fbe7cf210d569105e9bc278e8
https://doi.org/10.5194/soild-2-291-2015
https://doi.org/10.5194/soild-2-291-2015
Autor:
M. Bonzi, Y. Tilander
Publikováno v:
Plant and Soil. 197:219-232
This study was conducted during 1992–1994 under semi-arid conditions in Burkina Faso. Our aim was to assess the influence of different mulch materials on soil variables affecting crop growth; i.e. water content, nutrient contents and temperature. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70971f97160f59551459109ac5c820f6
https://doi.org/10.1023/a:1004263930096
https://doi.org/10.1023/a:1004263930096
Autor:
JS Ouedraogo, I Ouedraogo, B Koulinaly, Z Gnankambary, Mathias Bouinzemwendé Pouya, M Bonzi, PM Sedogo
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 7, No 2 (2013); 489-506
Au Burkina Faso, la production cotonniere est assuree par un travail du sol a traction animale ou motorisee. Les sols assurant l’essentiel de cette production sont soit ferralitiques (a l’Ouest) soit ferrugineux tropicaux (au Centre). Pour evalue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5663d12cc37590f9ee22acba460abcf5
https://doi.org/10.4314/ijbcs.v7i2.7
https://doi.org/10.4314/ijbcs.v7i2.7
Autor:
A. Olle, Boaz S. Waswa, M. Mucheru, BV Bado, M. Bonzi, Jeremiah M. Okeyo, Daniel N. Mugendi, Michael P. Sédogo, A. Abdou, C. Mwale, André Bationo, Catherine Kibunja, K. Roing, E.N.O. Iwuafor, Jayne Mugwe, Job Kihara
Publikováno v:
Lessons learned from Long-term Soil Fertility Management Experiments in Africa ISBN: 9789400729377
The prevailing low food production in sub-Saharan Africa is an issue of great concern especially since Africa south of the Sahara is the only remaining region of the world where per capita food production has remained stagnant. This chapter reviews l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35c88db8378fea25da1b4d0fd36c8e42
https://doi.org/10.1007/978-94-007-2938-4_1
https://doi.org/10.1007/978-94-007-2938-4_1
Publikováno v:
Innovations as Key to the Green Revolution in Africa ISBN: 9789048125418
The widespread phosphorus deficiency in tropical soils constitutes one of the main factors limiting crop production in sub-Saharan Africa. This review documents the experiences in the use of Burkina rock phosphate in the recapitalisation of soil P fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65b87a601ebdce2048abbf3e14df3ec6
https://doi.org/10.1007/978-90-481-2543-2_39
https://doi.org/10.1007/978-90-481-2543-2_39