The Effect of Seed Pretreatment and Foliar Application of Growth Regulators and Potassium Nitrate on Physiological, Biochemical Characteristics, Yield and Yield Components of Borage (Borago officinalis L.)

Autor: M Bolandi, P Sheikhzadeh, S Khomari, N Zare, J Sharifi

Publikováno v: پژوهشهای زراعی ایران, Vol 21, Iss 4, Pp 459-484 (2023)

IntroductionSeed pretreatment is one of the simple techniques that can increase seed vigor and seedling establishment, and thus plant yield. Seed pretreatment can be done with water (hydropriming), inorganic salts such as potassium nitrate (haloprimi

Externí odkaz: https://doaj.org/article/f47be3a3f2d248f4a5f737ed4822fc6a

Crystallization and electrical properties of [(Pb1−xSrx)·TiO3][(2SiO2·B2O3)][K2O] glass–ceramics

Autor: Abbas Bahrami, P. Alizadeh, M. Bolandi, Z. Ali Nemati

Publikováno v: Journal of Materials Processing Technology. 206:126-131

The effect of compositional change on glass–ceramic formation and its electrical properties were studied. The composition was formulated with 40 wt.% of borosilicate glass, 60 wt.% of titanate and 10 wt.% of alkaline oxide. The glass samples with c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::554cfab9aaeb9048a530ad0c0ddd4ba6
https://doi.org/10.1016/j.jmatprotec.2007.12.033

Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents

Autor: M. Bashash, M. Bolandi, N. Zamindar

Publikováno v: Journal of Chemical Health Risks, Vol 2, Iss 4 (2013)

In this study, the phenolic content of three sumac (R. coriaria L.) samples were evaluated including, brown sumac fruit, brown sumac powder and red sumac. Methanol, ethanol, mixture of methanol-ethanol and distilled water were used for extraction. Ph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4726f0713e533e1ede9e0de9b035cee2
http://jchr.org/index.php/JCHR/article/view/94

Effectiveness of bimodal stimulation of the auditory-somatosensory system in the treatment of tonal tinnitus.

Autor: Bolandi M; Department of Audiology, University of Social Welfare and Rehabilitation Science, Tehran, Iran., Javanbakht M; Department of Audiology, University of Social Welfare and Rehabilitation Science, Tehran, Iran; Pediatric Neurorehabilitation Research Center, University of Social Welfare and Rehabilitation Science, Tehran, Iran., Shaabani M; Department of Audiology, University of Social Welfare and Rehabilitation Science, Tehran, Iran; Rofeideh Rehabilitation Hospital, University of Social Welfare and Rehabilitation Sciences, Tehran, Iran. Electronic address: mo.shaabani@uswr.ac.ir., Bakhshi E; Department of Biostatistics, University of Social Welfare and Rehabilitation Science, Tehran, Iran.

Publikováno v: American journal of otolaryngology [Am J Otolaryngol] 2024 Nov-Dec; Vol. 45 (6), pp. 104449. Date of Electronic Publication: 2024 Jul 31.

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet.

Autor: Hematian F; Department of Food Science and Technology, Damghan Branch Islamic Azad University Damghan Iran., Baghaei H; Department of Food Science and Technology, Damghan Branch Islamic Azad University Damghan Iran., Mohammadi Nafchi A; Department of Food Science and Technology, Damghan Branch Islamic Azad University Damghan Iran.; Food Technology Division, School of Industrial Technology Universiti Sains Malaysia Penang Malaysia.; Green Biopolymer, Coatings & Packaging Cluster, School of Industrial Technology Universiti Sains Malaysia Penang Malaysia., Bolandi M; Department of Food Science and Technology, Damghan Branch Islamic Azad University Damghan Iran.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2022 Sep 21; Vol. 11 (1), pp. 379-389. Date of Electronic Publication: 2022 Sep 21 (Print Publication: 2023).