Zobrazeno 1 - 10
of 2 181
pro vyhledávání: '"M. Bohrer"'
Autor:
Gentric, Erwan
Publikováno v:
Diapason: Le Magazine de la Musique Classique; jui2024, Issue 734, p64-64, 1/4p
Autor:
Benjamin M. Bohrer, Carol Lorenzen, Christi Calhoun, Glynn Tonsor, Kelly R. Vierck, Robert J. Maddock
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The goals of this article are to outline meat science research priorities, examine the current state of funding, and bring attention to the need for science-based solutions and innovation that maintains competitiveness for meat products while also ad
Externí odkaz:
https://doaj.org/article/f302de18f6ea46d3b4bf8ed92bf128ab
Autor:
Sol Zamuz, Benjamin M. Bohrer, Mohammad Ali Shariati, Maksim Rebezov, Manoj Kumar, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 733-749 (2023)
Abstract Octopuses (scientific order Octopoda under the scientific class Cephalopoda) are a group of aquatic species with economic importance as a food product in many countries around the world. Octopus products are consumed in many different geogra
Externí odkaz:
https://doaj.org/article/3bab8d02593f4157869767b0ec57c319
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
The aim of this study was to compare the carcass, meat quality, and histochemical characteristics of pectoralis major (PM) muscle between wild type (WT) and myostatin (Mstn) homozygous mutant (HO) quail lines. The HO quail line exhibited significantl
Externí odkaz:
https://doaj.org/article/8ab88a595ec6489387446fb61d2a1b7c
Autor:
Benjamin M. Bohrer
Publikováno v:
Food Science and Human Wellness, Vol 8, Iss 4, Pp 320-329 (2019)
Meat analogues, or plant-based products that simulate the properties of traditional meat products, have secured a position in the conversation of protein foods. Rapid growth of the meat analogue industry is occurring in the global food marketplace in
Externí odkaz:
https://doaj.org/article/c1435618e3684489b0836291b74cb5e7
Autor:
Kyle A.T. Moak, Renée Bergeron, Sabine Conte, Benjamin M. Bohrer, Aitor Arrazola, Nicolas Devillers, Luigi Faucitano
Publikováno v:
Canadian Journal of Animal Science. 102:529-542
A total of 3366 pigs were transported to slaughter in summer (six replicates/trailer type; July-August in southwestern Ontario) using three trailers: a modified triple-deck pot-belly (MPB), an advanced flat-deck (AFD), and a standard pot-belly (SPB).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2d7b2e8e834e781ec3d6d522658944b
https://doi.org/10.1139/cjas-2022-0023
https://doi.org/10.1139/cjas-2022-0023
Autor:
Kyle A.T. Moak, Renée Bergeron, Sabine Conte, Benjamin M. Bohrer, Guilherme Agostini Ferreira, Jessica Gonçalves Vero, Gizella Aboagye, Aitor Arrazola, Nicolas Devillers, Luigi Faucitano
Publikováno v:
Canadian Journal of Animal Science. 102:543-553
In total, 3654 market pigs were transported to slaughter in winter (six replicates/treatment; January–February in southwestern Ontario) using three trailers: a modified triple-deck pot-belly (MPB), an advanced flat-deck (AFD) trailer, and a standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d923690132fe91acd641150411ffa1fb
https://doi.org/10.1139/cjas-2022-0024
https://doi.org/10.1139/cjas-2022-0024
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 1 (2020)
The purpose of this study was to evaluate the influence of different beef cuts on their potential for adding value by assessing processing characteristics, composition, shelf-life, and sensory attributes of these cuts as beef bacon. Six briskets (Ins
Externí odkaz:
https://doaj.org/article/6053da91b779434eb544bc9d185aedd0
Autor:
Benjamin M Bohrer, Carlos Prentice, Claudio Gabiatti, Loong-Tak Lim, Rafael C. Rodrigues, Sandra M. Vasquez Mejia
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 1 (2020)
The objective of this research was to incorporate an ingredient obtained from spent cellulose casings in beef emulsion modeling systems. The test ingredient (residual sausage casing, RSC) was procured from cellulose sausage casings following thermal
Externí odkaz:
https://doaj.org/article/f35e3c802aa34e79b1f4ced7acd906ef
Publikováno v:
Foods, Vol 11, Iss 2, p 148 (2022)
Commercial technologies for assessing meat quality may be useful for performing early in-line belly firmness classification. This study used 207 pork carcasses to measure predicted iodine value (IV) at the clear plate region of the carcass with an in
Externí odkaz:
https://doaj.org/article/a55c4f42cc6e4061b7f55749e1ce6b53