Zobrazeno 1 - 10
of 64
pro vyhledávání: '"M. Blesic"'
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 1-10 (2017)
Concentrations of seven metals indicated as hazardous to human health (Pb, Cu, Zn, Mn, Ni, V, and Cr) were determined in 24 Hezegovinian white and red wines originating from four viticultural localities (Čitluk, Ljubuški, Stolac, and Trebinje). The
Externí odkaz:
https://doaj.org/article/edb560293ca241fc92826d58184db22c
Autor:
Ana Gardasevic, Neda Aleksandrov, Ilija Batas-Bjelic, Ivan Bulatovic, Vladimir Djurdjevic, Suzana M. Blesic
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e18bd450130a483525558772ed600a
https://doi.org/10.2139/ssrn.4214056
https://doi.org/10.2139/ssrn.4214056
Autor:
Asima Akagić, Milica Fotirić Akšić, M. Blesic, Erich Leitner, Mirela Smajic Murtic, Sanja Oručević Žuljević, Mirsad Kurtović, Fuad Gaši, Davorka Đukić Ratković, Mekjell Meland, Nermina Spaho
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1258, p 1258 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1258, p 1258 (2021)
This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique flavor, and producers coul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de77565e75e5429f8fdfd2ffd282ab61
Autor:
Andrea Osimani, Luca Simone Cocolin, Zlatan Sarić, Riccardo Sabbatini, Vesna Milanović, Mersiha Alkić-Subašić, Cristiana Garofalo, M. Blesic, Francesca Clementi, Ilario Ferrocino, Stefano Tavoletti, Lucia Aquilanti, Marina Pasquini, Anna Reale, Raffaele Coppola, Floriana Boscaino, Maria Federica Trombetta
Publikováno v:
Food research international 137 (2020). doi:10.1016/j.foodres.2020.109369
info:cnr-pdr/source/autori:Garofalo C.; Ferrocino I.; Reale A.; Sabbatini R.; Milanovic V.; Alkic-Subasic M.; Boscaino F.; Aquilanti L.; Pasquini M.; Trombetta M.F.; Tavoletti S.; Coppola R.; Cocolin L.; Blesic M.; Saric Z.; Clementi F.; Osimani A./titolo:Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile/doi:10.1016%2Fj.foodres.2020.109369/rivista:Food research international/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:137
info:cnr-pdr/source/autori:Garofalo C.; Ferrocino I.; Reale A.; Sabbatini R.; Milanovic V.; Alkic-Subasic M.; Boscaino F.; Aquilanti L.; Pasquini M.; Trombetta M.F.; Tavoletti S.; Coppola R.; Cocolin L.; Blesic M.; Saric Z.; Clementi F.; Osimani A./titolo:Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile/doi:10.1016%2Fj.foodres.2020.109369/rivista:Food research international/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:137
Kefir is a well-known health-promoting beverage that can be produced by using kefir grains (traditional method) or by using natural starter cultures from kefir (backslopping method). The aim of this study was to elucidate the microbial dynamics and v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce70eab0cec4f44a8e9497fd3b78555
http://hdl.handle.net/2318/1740613
http://hdl.handle.net/2318/1740613
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
American Journal of Enology and Viticulture. 67:116-119
Five free volatile monoterpenes (linalool, α-terpineol, citronellol, nerol, and geraniol; FVmT) in free-run musts obtained from crushed grapes of white cv. Zilavka in two consecutive vintages (2011 and 2012) were quantified with headspace solid phas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547027772da5b03719851efe28ed37d4
https://doi.org/10.5344/ajev.2015.15053
https://doi.org/10.5344/ajev.2015.15053
Publikováno v:
Croatian journal of food science and technology
Volume 9
Issue 1
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 1-10 (2017)
Volume 9
Issue 1
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 1-10 (2017)
Concentrations of seven metals indicated as hazardous to human health (Pb, Cu, Zn, Mn, Ni, V, and Cr) were determined in 24 Hezegovinian white and red wines originating from four viticultural localities (Čitluk, Ljubuški, Stolac, and Trebinje). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23bb266837bd71560c359135cc673816
https://hrcak.srce.hr/file/269269
https://hrcak.srce.hr/file/269269
Publikováno v:
Journal of the Institute of Brewing. 119:48-56
The purpose of this investigation was to determinate effects of distillation cuts on the distributions of higher alcohols (1-propanol, 2-methyl-1-propanol, 3-methyl-1-butanol, 2-methyl-1-butanol, 1-butanol, 2-butanol, 1-hexanol and 1-pentanol) and es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56fff6af7b9b55b5f8931f60aac9a227
https://doi.org/10.1002/jib.62
https://doi.org/10.1002/jib.62
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.