Biotechnological Strategies to Valorise Grape Pomace for Food Applications

Autor: M. Binaschi, G. Duserm Garrido, C. Cirelli, G. Spigno

Publikováno v: Chemical Engineering Transactions, Vol 64 (2018)

In this work, a preliminary experimental plan was set up to investigate the effect of an enzymatic pre-treatment (ET) of grape skins (GS) on the release of total phenols and antioxidant compounds in a next step of aqueous ethanol extraction and on th

Externí odkaz: https://doaj.org/article/d23b7b61183e4430bfb97108c4595353

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Deep autoencoder-based behavioral pattern recognition outperforms standard statistical methods in high-dimensional zebrafish studies.

Autor: Green, Adrian J.^1,2 (AUTHOR) ajgreen4@ncsu.edu, Truong, Lisa³ (AUTHOR), Thunga, Preethi¹ (AUTHOR), Leong, Connor³ (AUTHOR), Hancock, Melody¹ (AUTHOR), Tanguay, Robyn L.³ (AUTHOR), Reif, David M.^1,4 (AUTHOR)

Publikováno v: PLoS Computational Biology. 9/10/2024, Vol. 20 Issue 9, p1-17. 17p.

Heterocycles-Containing HDAC Inhibitors Active in Cancer: An Overview of the Last Fifteen Years.

Autor: Raucci A; Department of Drug Chemistry and Technologies, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185, Rome, Italy., Castiello C; Department of Drug Chemistry and Technologies, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185, Rome, Italy., Mai A; Department of Drug Chemistry and Technologies, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185, Rome, Italy.; Pasteur Institute, Cenci Bolognetti Foundation, Sapienza University, Piazzale Aldo Moro 5, 00185, Rome, Italy., Zwergel C; Department of Drug Chemistry and Technologies, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185, Rome, Italy., Valente S; Department of Drug Chemistry and Technologies, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185, Rome, Italy.

Publikováno v: ChemMedChem [ChemMedChem] 2024 Sep 16; Vol. 19 (18), pp. e202400194. Date of Electronic Publication: 2024 Aug 29.