Zobrazeno 1 - 10
of 22
pro vyhledávání: '"M. Beggan"'
Autor:
Dominic M. Beggan, Riccardo Forte
Publikováno v:
Anuario de Historia Regional y de las Fronteras, Vol 14, Iss 1, Pp 73-103 (2009)
Este artículo analiza la relación entre prácticas intolerantes, insurgencia violentay políticas represivas del Estado. Utilizamos dos casos del siglo XX en AméricaLatina: Argentina entre 1890 y 1930 y Cuba entre 1933 y 1959. La hipótesis genera
Externí odkaz:
https://doaj.org/article/3e4e6430e86f4f7ca1b33efe7aa0af4c
Autor:
Dominic M. Beggan
Publikováno v:
Disaster Prevention and Management: An International Journal. 20:413-422
PurposeThe purpose of this paper is to examine how an academic institution may more effectively respond to a disaster. In this particular situation the issues are being investigated in the context of a hurricane event. From 2005 to 2008 two hurricane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eccc19d3f0861be29fc06146b766bad5
https://doi.org/10.1108/09653561111161734
https://doi.org/10.1108/09653561111161734
Autor:
Dominic M. Beggan
Publikováno v:
Disasters. 34:93-111
This paper examines the impact of Hurricane Rita on one of the many universities along the Gulf Coast of the United States: Lamar University in Beaumont, Texas. Hurricane Rita, which made landfall between Sabine Pass, Texas, and Johnson's Bayou, Loui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9f7373f23972fc72ed7b61cfe8ee5e
https://doi.org/10.1111/j.1467-7717.2009.01116.x
https://doi.org/10.1111/j.1467-7717.2009.01116.x
Autor:
Dominic M. Beggan
Publikováno v:
Studies in Conflict & Terrorism. 32:705-725
The main argument examined in this article is that the escalation of political violence in Northern Ireland between 1969–1999 resulted because of the state's reliance on repression and this had conflicting effects contributing to the rise in violen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c12b66e07f554a64d46e1c9f3bf215f
https://doi.org/10.1080/10576100903039338
https://doi.org/10.1080/10576100903039338
Publikováno v:
Journal of Food Quality. 30:1023-1039
Meat quality attributes of venison and beef “semimembranosus” muscle stored at −1.5 C for 4 weeks were compared. Chilled venison had lower L*, a*, b*and chroma compared to beef. Percent expressible water (PEW), shear force and cook loss were lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::074dd02967f1e77f567be55643774632
https://doi.org/10.1111/j.1745-4557.2007.00175.x
https://doi.org/10.1111/j.1745-4557.2007.00175.x
Publikováno v:
Journal of Food Quality. 30:764-782
The functional properties of venison and beef semimembranosus muscle stored at −1.5C for 4 weeks were compared. Sarcoplasmic protein solubility (SPS), malondialdehyde (MDA) and reactive sulfhydryl (SH) contents were higher in venison compared with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71313ba754d2ca7ac9bef97c32644ac7
https://doi.org/10.1111/j.1745-4557.2007.00158.x
https://doi.org/10.1111/j.1745-4557.2007.00158.x
Publikováno v:
Journal of Muscle Foods. 17:381-397
Changes in color and metmyoglobin fraction on the surface of M. longissimus lumborum (LL), M. semimembranosus (Sm) and M. psoas major (PM) steaks were assessed during a 1-week storage under an ultra-low-oxygen atmosphere (with/without an oxygen scave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cbd8f7b1535a015b91213c20b1b7a5b
https://doi.org/10.1111/j.1745-4573.2006.00058.x
https://doi.org/10.1111/j.1745-4573.2006.00058.x
Publikováno v:
Journal of Muscle Foods. 17:267-276
Effect of different oxygen concentrations on blooming ability of aged beef longissimus lumborum (LL) steaks was examined. Six LL primals were stored for 2 weeks under vacuum followed by display under 2, 5, 10 or 20% oxygen (experiment 1). In addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d802f7a7993117cf0a7090edef96fd00
https://doi.org/10.1111/j.1745-4573.2006.00049.x
https://doi.org/10.1111/j.1745-4573.2006.00049.x
Publikováno v:
Journal of Muscle Foods. 16:103-116
M. longissimus thoracis et lumborum (LTL) , M. semimembranosus (Sm) and M. psoas major (PM) steaks were MA packed under low oxygen conditions (mother packs and barrier trays) using micro-perforated lidding film (with/without oxygen scavengers). After
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7734d1219cbde97d7e40596af421709f
https://doi.org/10.1111/j.1745-4573.2005.07704.x
https://doi.org/10.1111/j.1745-4573.2005.07704.x
Publikováno v:
Journal of Muscle Foods. 15:269-285
The effect of low oxygen storage followed by three aerobic display treatments on color, visual lean color acceptability, microbiological counts and sensory attributes of four beef muscles (M. longissimus thorasic et lumborum (LTL), M. semimembranosus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::856727c5f1fac176b459e5dc0fa43dc0
https://doi.org/10.1111/j.1745-4573.2004.07003.x
https://doi.org/10.1111/j.1745-4573.2004.07003.x