Výsledky vyhledávání - "M. Bayarjargal"

Akademický článek

Antioxidant properties of pancreatic hydrolysates from various protein sources

Autor: M Bayarjargal, Ts Ariunsaikhan, E Lkhagvamaa, B Ankhtsetseg, T Gan-Erdene, D Regdel

Publikováno v: Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 43-46 (2014)

Antioxidant activity of pancreatic hydrolysates of casein, spent brewer’s yeast, bovine liver and tendon was evaluated in comparison to unhydrolised substrates by ABTS assay. In the result of enzymic treatment ABTS cation radical scavenging activit

Externí odkaz: https://doaj.org/article/70dcc1eb979a4c2099485c7c27751b1a

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Akademický článek

Utilization of spent brewer’s yeast Saccharomyces cerevisiae for the production of yeast enzymatic hydrolysate

Autor: M Bayarjargal, E Munkhbat, T Ariunsaikhan, M Odonchimeg, T Uurzaikh, T Gan-Erdene, D Regdel

Publikováno v: Mongolian Journal of Chemistry, Vol 12, Iss 0, Pp 88-91 (2014)

Spent brewer’s yeast (Saccharomyces cerevisiae) is a rich source of protein, vitamins and widely used as a raw material for production of food supplements. The autolysis and enzymatic treatment of spent brewer’s yeast using Pancreatin (2.5%) and

Externí odkaz: https://doaj.org/article/03151dd4e41840c198705feec0723b63

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Stabilization of oil-in-water emulsion with brewer’s yeast hydrolysate

Autor: T. Gan-Erdene, M. Bayarjargal, Batjargal B, Nominchuluu Ch, B. Oyuntuya, A. Enkh-Ariun, Nomin B

Publikováno v: Bulletin of the Institute of Chemistry and Chemical Technology. :8-12

The aim of this study was to determine the effect of spent brewer's yeast hydrolysate on the stabilization of lecithincontaining oil-in-water emulsion. The emulsion was prepared using a 1: 9 oil-to-water ratio with 8% lecithin and homogenized for30 m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1f186f8c317117c12a2886bedbad2eef
https://doi.org/10.5564/bicct.v0i8.1471

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STUDY OF CHARACTERISTICS OF ENZYMATIC HYDROLYSATES OF BEER YEAST AND A COMBINED MIXTURE WITH MILK WHEY

Autor: B. Oyuntuya, M. Bayarjargal, Dm. Shalbuev

Publikováno v: LEATHER AND FUR IN THE XXI CENTURY: TECHNOLOGY, QUALITY, ENVIRONMENTAL MANAGEMENT, EDUCATION. Материалы XVII Международной научно-практической конференции.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::037683f88d247d94905488e3e9e74e39
https://doi.org/10.53980/9785907599079_35

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Akademický článek

Antioxidative activity of Silibum marianum cultivated in Mongolia

Autor: J Ganbaatar, O Tamir, E Lkhagvamaa, A Tsiiregzen, J Oyuntsetseg, M Bayarjargal

Publikováno v: Mongolian Journal of Chemistry, Vol 15, Iss 0, Pp 53-55 (2014)

Silibum marianum (Milk thistle) contains high amount of phenolic compounds with antioxidant properties. The aim of this work was to evaluate the antioxidant activity of phenolic compounds included in Milk thistle. The antioxidant properties of the le

Externí odkaz: https://doaj.org/article/5c6a83b6e4af48d0badc7126c080bdf1

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