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Publikováno v:
Plant Cell Reports. 21:814-820
An aberrant random amplified polymorphic DNA (RAPD) marker in genomic DNA of tissue culture plantlets was frequently observed during a comparison of DNA fingerprints derived from potato germplasm grown in tissue culture and the field. The RAPD marker
Publikováno v:
Annals of Applied Biology. 121:277-283
Summary Fragmented shoot apex culture (FSAC) was used to eliminate some diseases caused by viruses and virus-like agents from 24 varieties of imported grapevines. Each cultivar was examined by biological indexing before and after FSAC. Graft indexing
Autor:
M. Barlass
Publikováno v:
Micropropagation ISBN: 9780792308195
Australia and New Zealand are well-known as having economies based on agricultural products and thus horticulture is regarded within both countries as an important and vital industry capable of diversification and expansion. The total annual gross va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b17022a6f67bb7607182330450716233
https://doi.org/10.1007/978-94-009-2075-0_13
https://doi.org/10.1007/978-94-009-2075-0_13
Publikováno v:
Plant Cell Reports; Apr2003, Vol. 21 Issue 8, p814-820, 7p
Autor:
M. Barlass, K. G. M. Skene
Publikováno v:
Journal of Experimental Botany. 31:489-495
Publikováno v:
American Journal of Enology and Viticulture. 37:61-66
Publikováno v:
Physiological Plant Pathology. 13:13-21
Lesion sizes in leaves of Nicotiana tabacum cv. xanthi-nc treated with polyacrylic acid (PA), and showing 60% reduction in lesion numbers, did not differ significantly from those in untreated control plants. Protoplasts isolated from treated plants d
Autor:
M. Barlass
Publikováno v:
Annals of Applied Biology. 110:653-656
SUMMARY Fragmented shoot apex culture of grapevine has been shown to regenerate plants free from the graft-transmissible diseases stem pitting (legno riccio) and corky bark. The efficiency of elimination of the disease agents following 2 years of ind
Autor:
K. G. M. Skene, M. Barlass
Publikováno v:
American Journal of Enology and Viticulture. 39:125-128