Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. Bambang Sigit S"'
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 24, Iss 2, Pp 100-112 (2019)
To produce a quality product and to keep food safety, a producer needs to imple-ment the management system known as HACCP (Hazard Analysis and Critical Control Point). The purpose of the study was to evaluate the application of HACCP at Fishery Compa
Externí odkaz:
https://doaj.org/article/ede26bc5fa16499f9d7d1118d24a9622