Zobrazeno 1 - 10
of 49
pro vyhledávání: '"M. Bagatta"'
Publikováno v:
Chemical Engineering Transactions, Vol 58 (2017)
Nowadays, there is an increasing interest for using non-woody fibres as raw materials for production of paper´s pulp. The present work aims to identify and quantify the environmental impacts associated with the production of flax fibres, through 3-y
Externí odkaz:
https://doaj.org/article/4eeb9e208526448f968786ba912fddaa
Akademický článek
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Autor:
Ferdinando Branca, Stefano Cianchetta, Paolino Ninfali, S. Argento, M. Bagatta, Renato Iori, Stefania Galletti, Gina Rosalinda De Nicola
Publikováno v:
Journal of the Science of Food and Agriculture. 95:158-164
BACKGROUND Glucobrassicin (GBS), a glucosinolate contained in many brassica vegetables, is the precursor of chemopreventive compounds such as indole-3-carbinol. Large amounts of GBS would be needed to perform studies aimed at elucidating its role in
Publikováno v:
Acta Horticulturae. :181-188
Autor:
N. Casadei, Susanna Cinti, G. R. De Nicola, Luisa Ugolini, Renato Iori, M. Bagatta, L. D'Avino, Luca Lazzeri, Lorena Malaguti, Roberto Matteo
Publikováno v:
Scopus-Elsevier
Consiglio per la Ricerca in Agricolutra e l'analisi dell'Economia Agraria-IRIS
Consiglio per la Ricerca in Agricolutra e l'analisi dell'Economia Agraria-IRIS
Publikováno v:
Acta Horticulturae. :349-353
Autor:
Gina Rosalinda De Nicola, Renato Iori, Costas Ioannides, M. Bagatta, Ahmad Faizal Abdull Razis
Publikováno v:
Lung Cancer. 71:298-305
It is believed that the chemopreventive activity of cruciferous vegetables in the lung and other tissues is exclusively the result of exposure to degradation products of glucosinolates, such as the isothiocyanates, and that the parent glucosinolates
Autor:
Marina Orlandi, Paolino Ninfali, M. Bagatta, Donato Angelino, Gina Rosalinda De Nicola, Renato Iori, Alessio Papi, Fulvia Farabegoli, Lorenzo Gennari
Cytotoxic effects of the combination of the food components vitexin-2-O-xyloside (X), raphasatin (4-methylsulphanyl-3-butenyl isothiocyanates; G) and (-)-epigallocatechin-3-gallate (E) were investigated in colon (LoVo and CaCo-2) and breast (MDA-MB-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46ac0aff34585ae883667999615d0555
http://hdl.handle.net/11575/107197
http://hdl.handle.net/11575/107197
Akademický článek
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Autor:
Paolino Ninfali, M. Bagatta, Renato Iori, Lorenzo Gennari, Donato Angelino, Patrick Rollin, Eleonora Pagnotta, Gina Rosalinda De Nicola
The consumption of brassica sprouts as raw vegetables provides a fair amount of glucosinolates (GLs) and active plant myrosinase, which enables the breakdown of GLs into health-promoting isothiocyanates (ITCs). This study reports the determination of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec2ebb5773f112126e0365d0ffb97ea8
https://hdl.handle.net/11576/2556975
https://hdl.handle.net/11576/2556975