Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. Babitskaya"'
Publikováno v:
Topical issues of processing of meat and milk raw materials. :48-54
The article provides the results of studies on the level of exopolysaccharides synthesis in fermented milk bioproducts made using lactic acid and probiotic cultures: the samples «Bifi-mult» made with the use of four consortium cultures, included in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60bdbcc529304ca1ee15bd011dba648e
https://doi.org/10.47612/2220-8755-2020-15-48-54
https://doi.org/10.47612/2220-8755-2020-15-48-54
Publikováno v:
Topical issues of processing of meat and milk raw materials. :58-67
The article provides the results of studies on the influence of temperature conditions of milk fermentation in the manufacture of yogurt on the characteristics of milk clots and the level of EPS production. The characteristics of the samples of recon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1cac114000f9af3a62c8678a800a6cf
https://doi.org/10.47612/2220-8755-2019-14-58-67
https://doi.org/10.47612/2220-8755-2019-14-58-67