Výsledky vyhledávání - "M. BELLA AND A. PRIOLO"

Effect of dietary condensed tannins on lamb intramuscular fatty acids

Autor: VASTA, Valentina, M. LANZA, P. PENNISI, M. BELLA AND A. PRIOLO

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3658::14f89b34fe8e87730a8e4df27577a3a7
http://hdl.handle.net/10447/28242

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Technological innovations or advancement in detecting frozen and thawed meat quality: A review.

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Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet.

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Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.

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Publikováno v: Journal of Animal Science; Nov2017, Vol. 95 Issue 11, p4998-5011, 14p

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Eating quality of beef from free-range and confined Podolian young bulls.

Autor: Braghieri, A., Pacelli, C., Piazzolla, N., Girolami, A., Napolitano, F.

Publikováno v: Journal of Animal Science; Dec2013, Vol. 91 Issue 12, p5885-5893, 9p

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Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.

Autor: Luciano, G., Moloney, A. P., Priolo, A., Röhrle, F. T., Vasta, V., Biondi, L., López-Andrés, P., Grasso, S., Monahan, F. J.

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Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

Autor: Vasta, V., Mele, M., Serra, A., Scerra, M., Luciano, G., Lanza, M., Priolo, A.

Publikováno v: Journal of Animal Science; Aug2009, Vol. 87 Issue 8, p2674-2684, 11p

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