Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. B. Zakharova"'
Publikováno v:
Пищевые системы, Vol 4, Iss 4, Pp 259-268 (2022)
The article presents the research results of studying the influence of various groups of microorganisms — coliform bacteria, lactic acid microorganisms, yeast, and spore bacteria — on the quality and storage capacity of cream used as a raw materi
Externí odkaz:
https://doaj.org/article/a660a91455574b73b64f564a7c5a0876
Publikováno v:
Akusherstvo i ginekologiia. (1)
Rabbit experiments indicated that resection of a half of the oviduct anastomosed failed to impair its function and reproduction of viable progeny. With greatly varying diameters of sutured pieces, the valuable anastomosis was made by additional cuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2087cbdefa8c5a7da962c75d7ae241ed
https://pubmed.ncbi.nlm.nih.gov/2042721
https://pubmed.ncbi.nlm.nih.gov/2042721