Zobrazeno 1 - 10
of 334
pro vyhledávání: '"M. B. Willis"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of the Science of Food and Agriculture. 80:145-151
To evaluate the contribution of fatness level towards pork eating quality, carcass and meat eating quality data were analysed from 721 pigs of three genotypes (with 0, 0.25 and 0.50 Duroc inclusion level). Animals (entire male and female) were reared
Publikováno v:
Animal Science. 68:495-501
A study was carried out involving 721 pigs, comprising boars and gilts, with either 0, 0.25 , or 0.50 Duroc inclusion level, which were produced by mating Large White boars with Large White × British Landrace sows, Large White boars with Duroc × (L
Autor:
Martínez Martínez, Sofía1 somartinezm@unal.edu.co, Molina Sandoval, Andrés2 aemolinas@unal.edu.co, Duque Nivia, Guillermo3 duquen@unal.edu.co
Publikováno v:
Revista de Investigación Agraria y Ambiental. jul-dic2024, Vol. 15 Issue 2, p311-331. 21p.
Autor:
M. B. Willis
Publikováno v:
Heredity. 84:131-132
Publikováno v:
Veterinary Record: Journal of the British Veterinary Association; 10/22/2011, Vol. 169 Issue 17, Special section p447-447, 1/2p
Publikováno v:
Proceedings of the British Society of Animal Science. 2003:139-139
In practical dairy cattle breeding programmes, usually a small number of animals (selected from a large population) have a major influence on the genetic gain of the concerned population over a period of time (Hofer, 1998). Candidate animals are usua
Autor:
Lv, Shiwei, Li, YuFei, Yuan, Qing, Lu, Yao, Ye, Yonglian, Zhong, Yangsheng, Liu, Renjiu, Zhao, Sufang, Xia, Jingyu, Zeng, Lingyu, Shao, Zongze
Publikováno v:
Frontiers in Marine Science; 2024, p1-11, 11p
Publikováno v:
Biomedicines; Nov2024, Vol. 12 Issue 11, p2559, 23p
Publikováno v:
Frontiers in Marine Science; 2024, p01-14, 14p