Zobrazeno 1 - 10
of 58
pro vyhledávání: '"M. B. Vito"'
Publikováno v:
American Journal of Food Science and Technology. 9:96-104
Complementary food from blends of orange flesh sweet potatoes (Ipomea batata) (OFSP) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour was formulated and evaluated for physicochemical, functional and pasting properties. The blends o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d6e4a7d547aeafa26afcf336602fe5e
https://doi.org/10.12691/ajfst-9-3-5
https://doi.org/10.12691/ajfst-9-3-5
Publikováno v:
Asian Food Science Journal. :118-130
Aims: This study was aimed at formulating and evaluating the proximate, mineral and sensory properties of complementary food from blends of orange flesh sweet potato (Ipomea batata) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88597f74cca2a7f83ec21cc2ec5d254f
https://doi.org/10.9734/afsj/2021/v20i930347
https://doi.org/10.9734/afsj/2021/v20i930347
Publikováno v:
Commercial Motor. 3/27/2008, Vol. 207 Issue 5273, p10-10. 1/5p.
Publikováno v:
Motor Transport. 10/4/2007, p13-13. 1/6p. 1 Color Photograph.
Publikováno v:
Commercial Motor. 9/4/2003, Vol. 198 Issue 5044, p23. 1/3p. 2 Color Photographs.
Autor:
Olatoye, Kazeem Koledoye1 luckykaykay@yahoo.com, Arueya, Gibson Lucky2, Ogunremi, Yetunde Grace3
Publikováno v:
Annals: Food Science & Technology. 2017, Vol. 18 Issue 1, p85-91. 7p.
Publikováno v:
Revista Ciencia y Tecnología Agropecuaria; 2021, Vol. 22 Issue 2, p1-36, 37p
Publikováno v:
New Zealand Company Vehicle. Oct/Nov2017, p25-30. 6p.
Autor:
Tonkin, Ian
Publikováno v:
Commercial Motor. 10/29/2009, Vol. 210 Issue 5355, p48-49. 2p. 3 Color Photographs, 1 Chart.