Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. B. Sidery"'
Publikováno v:
Clinical Science. 84:263-270
1. The cardiovascular responses to high-fat and high-carbohydrate meals (2.5 MJ) were compared in healthy, non-obese elderly subjects (mean age 68 years, range 63–74 years). 2. Measurements of cardiac output, blood pressure, heart rate, calf blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eae8531099242accb572b64f007354a
https://doi.org/10.1042/cs0840263
https://doi.org/10.1042/cs0840263
Autor:
M. B. Sidery, Ian A. Macdonald
Publikováno v:
Clinical Autonomic Research. 2:271-276
Ingestion of a high carbohydrate meal leads to a fall in blood pressure but does not change orthostatic tolerance in healthy elderly subjects. Much smaller effects are observed in young subjects, but studies have only been performed in the morning. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1933d9a0a0632d38bed3d114c077c22c
https://doi.org/10.1007/bf01819548
https://doi.org/10.1007/bf01819548
Publikováno v:
American Journal of Physiology-Heart and Circulatory Physiology. 261:H1430-H1436
We compared the cardiovascular, glucose, insulin, and catecholamine responses to high-fat (F) and high-carbohydrate (C) meals in healthy young subjects (mean age 23 yr, range 19-39). Cardiac output rose 30 min after C by 32% [95% confidence interval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c5f99df0016596bea5563fb42aa973
https://doi.org/10.1152/ajpheart.1991.261.5.h1430
https://doi.org/10.1152/ajpheart.1991.261.5.h1430
Autor:
Ian A. Macdonald, M. B. Sidery
Publikováno v:
Clinical Autonomic Research. 1:161-166
Three non-invasive instruments were used to measure blood pressure in the supine position and on tilting--a conventional and a random-zero sphygmomanometer, and an oscillometric device (Accutorr 1A). Twenty normotensives volunteered for the study. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aa4f6218731cb72a3e106a5c05c2ebd
https://doi.org/10.1007/bf01826214
https://doi.org/10.1007/bf01826214
Publikováno v:
British Journal of Nutrition. 64:705-713
The present study was designed to investigate whether 3 d of high-fat, low-carbohydrate diet (with normal daily energy intake) affected the metabolic, cardiovascular and thermic responses to an oral glucose load (1.5 g/kg body-weight). Eight normal w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d33de129c3a469c6b71cbe74af66855
https://doi.org/10.1079/bjn19900072
https://doi.org/10.1079/bjn19900072
Autor:
Ian A. Macdonald, M. B. Sidery
Publikováno v:
The British journal of nutrition. 71(6)
Cardiac output (CO; indirect Fick), blood pressure (BP) and heart rate (HR; oscillometry), superior mesenteric artery blood flow (SMABF; Duplex Doppler) and calf blood flow (CBF; venous occlusion plethysmography) were recorded in the fasted state and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3b8b89c7dfcf1ff1b8113a66088b99
https://pubmed.ncbi.nlm.nih.gov/8031733
https://pubmed.ncbi.nlm.nih.gov/8031733
Publikováno v:
Gut. 35(2)
This study was designed to determine if the differential effect of high fat and high carbohydrate meals on mesenteric blood flow is a result of changed gastric emptying rate. Eight healthy men were studied twice. Superior mesenteric artery blood flow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd278fffbb7c3a8b183c0ff267f66f6
https://pubmed.ncbi.nlm.nih.gov/8307468
https://pubmed.ncbi.nlm.nih.gov/8307468
Autor:
M B, Sidery
Publikováno v:
Journal of the Royal College of Physicians of London. 28(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b6d789880f411761b3e28eb240b177c7
https://pubmed.ncbi.nlm.nih.gov/8169878
https://pubmed.ncbi.nlm.nih.gov/8169878