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pro vyhledávání: '"M. B. O'Donovan"'
Autor:
L. Novellie, M. B. O'Donovan
Publikováno v:
Journal of the Science of Food and Agriculture. 17:362-365
A method for determining the fusel oil content of kaffir beer, based on the A.O.A.C. method for alcoholic beverages, was developed. The average fusel oil content of kaffer beer is high, 227 ppm in comparison with European type beer (average 110 ppm).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4cdb2d5f410629b52e158454cff88f8
https://doi.org/10.1002/jsfa.2740170806
https://doi.org/10.1002/jsfa.2740170806
