Zobrazeno 1 - 10
of 31
pro vyhledávání: '"M. B. McDonagh"'
Autor:
M. C. Raeside, M. B. McDonagh, Kym L. Butler, L. Slocombe, N.P. Linden, Vivianne F. Burnett, Matthew I. Knight, Ralph Behrendt, Alex Ball
Publikováno v:
Animal, Vol 14, Iss 4, Pp 864-872 (2020)
The Australian prime lamb industry is seeking to improve lean meat yield (LMY) as a means to increasing efficiency and profitability across the whole value chain. The LMY of prime lambs is affected by genetics and on-farm nutrition from birth to slau
Autor:
M. B. McDonagh, Viv F. Burnett, Ralph Behrendt, Matthew I. Knight, N.P. Linden, Alex Ball, Kym L. Butler
Publikováno v:
Meat Science. 170:108236
Advances in genomics and technology measuring body composition are now allowing sheep producers to select directly for increased lean meat yield (LMY) using Australian Sheep Breeding Values (ASBV). This experiment evaluated the impact of sire LMY ASB
Autor:
Katja Rosenvold, Robyn D. Warner, Robin H. Jacob, M. B. McDonagh, Tim Plozza, Craige Trenerry, Simone Rochfort
Publikováno v:
Meat Science. 108:155-164
The aim of this experiment was to use metabolomic techniques to investigate the energy metabolism in lamb M. longissimus thoracis et lumborum subjected to very fast chilling (VFC) post-mortem. The tissue was prepared by 2 different operators and subj
Autor:
Jason D. White, Fahri T. Fahri, Carolina Leyton, Tracie Webster, Jenny Wadeson, M. B. McDonagh, Chantal A. Coles, Jovana Maksimovic
Publikováno v:
Molecular Biology of the Cell
Mouse models have shown that a disintegrin A metalloprotease 12 (ADAM12) is implicated during adipogenesis; the molecular pathways are not well understood. Stealth RNA interference was used to knock down ADAM12 in 3T3-L1 cells. Using gene profiling a
Autor:
Robin H. Jacob, M. B. McDonagh, David W. Pethick, Graham E. Gardner, Alex Ball, L. Pannier, K.L. Pearce
Publikováno v:
Meat Science. 96(2):1076-1087
The impact of selecting for lean meat yield using breeding values for increased eye muscle depth (PEMD) and decreased fat depth (PFAT) on the consumer acceptance of lamb meat was evaluated. Consumer sensory scores (tenderness, juiciness, flavour, odo
Autor:
Alex Ball, Ben J. Hayes, Hans D. Daetwyler, Matthew J. Hayden, M. B. McDonagh, David W. Pethick, Matthew I. Knight
Publikováno v:
Meat Science. 96(2):1025-1033
article i nfo Previous association studies revealed several singlenucleotidepolymorphisms(SNPs)thatexplainedtheobserved phenotypic variation for meat tenderness and long-chain omega-3 polyunsaturated fatty acid (PUFA) content of Australian lamb. To c
Autor:
Eric N. Ponnampalam, Viv F. Burnett, David L. Hopkins, M. B. McDonagh, Kym L. Butler, Joe L. Jacobs
Publikováno v:
Food and Nutrition Sciences. :147-153
Fifty four, seven month old lambs, that had grazed perennial or annual pasture, were slaughtered and at 24 h post mortem m. longissimus lumborum samples were collected. Half of the fresh muscle section was sliced into three pieces and overwrapped wit
Autor:
Paul L. Greenwood, Carole Berry, M. B. McDonagh, V. H. Oddy, Fay E.M. Haynes, Gina Nicholas, Christopher D. McMahon
Publikováno v:
Journal of Animal Science. 91:78-89
Lambs with the myostatin (MSTN) g+6723G > A mutation have a greater muscle mass, which is believed to be associated with reduced myo- statin protein abundance. This experiment was designed to determine if differences in allelic frequency of the MSTN
Publikováno v:
Journal of Animal Science. 90:456-465
The objective of this experiment was to determine if growth, carcass composition, and myo- fiber characteristics of lambs were affected by hetero- zygosity for a myostatin mutation (g+6723G>A) when offered differing allowances of feed administered wi
Autor:
Ching-Seng Ang, Steve Binos, Matthew I. Knight, Peter J Moate, M. B. McDonagh, Benjamin G. Cocks
Publikováno v:
Journal of Proteome Research. 10:5059-5069
Saliva is easily obtainable from a large number of animals in a noninvasive manner and contains a wide diversity of compounds including hormones, metabolites, and proteins that may be a good source of biomarkers of health and disease. Here we have us