Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. B. Gea Kiewiet"'
Autor:
Abigail Veldman, M. B. Gea Kiewiet, Dineke Westra, Annet M. Bosch, Marion M. G. Brands, René I. F. M. de Coo, Terry G. J. Derks, Sabine A. Fuchs, Johanna. M. P. van den Hout, Hidde H. Huidekoper, Leo A. J. Kluijtmans, Klaas Koop, Charlotte M. A. Lubout, Margaretha F. Mulder, Bianca Panis, M. Estela Rubio-Gozalbo, Monique G. de Sain-van der Velden, Jaqueline Schaefers, Andrea B. Schreuder, Gepke Visser, Ron A. Wevers, Frits A. Wijburg, M. Rebecca Heiner-Fokkema, Francjan J. van Spronsen
Publikováno v:
International Journal of Neonatal Screening, Vol 9, Iss 4, p 56 (2023)
The Wilson and Jungner (W&J) and Andermann criteria are meant to help select diseases eligible for population-based screening. With the introduction of next-generation sequencing (NGS) methods for newborn screening (NBS), more inherited metabolic dis
Externí odkaz:
https://doaj.org/article/3d50f4a1bda74e6c8dfdc49c9d39ba02
Autor:
Danijela Apostolovic, Jeanette Grundström, Marija Perusko, M. B. Gea Kiewiet, Carl Hamsten, Maria Starkhammar, Marianne vanHage
Publikováno v:
Clinical and Translational Allergy, Vol 11, Iss 10, Pp n/a-n/a (2021)
Externí odkaz:
https://doaj.org/article/b7ad212f60014ec68fff16ac5b0d0ea6
Autor:
Maja Krstić Ristivojević, Jeanette Grundström, Danijela Apostolović, Mirjana Radomirović, Vesna Jovanović, Vlad Radoi, M. B. Gea Kiewiet, Vladana Vukojević, Tanja Ćirković Veličković, Marianne van Hage
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 16, p 5742 (2020)
Transepithelial transport of proteins is an important step in the immune response to food allergens. Mammalian meat allergy is characterized by an IgE response against the carbohydrate moiety galactosyl-α-1,3-galactose (α-Gal) present on mammalian
Externí odkaz:
https://doaj.org/article/ad23d3e4cdf94d169d9ca237a34b7409
Autor:
M. B. Gea Kiewiet, Christian Lupinek, Susanne Vrtala, Sandra Wieser, Alexandra Baar, Renata Kiss, Inger Kull, Erik Melén, Magnus Wickman, Daniela Porta, Davide Gori, Ulrike Gehring, Rob Aalberse, Jordi Sunyer, Marie Standl, Joachim Heinrich, Dagmar Waiblinger, John Wright, Josep M. Antó, Jean Bousquet, Marianne van Hage, Rudolf Valenta
Data de publicació electrònica: 23-02-2023 Background: Understanding differences in sensitization profiles at the molecular allergen level is important for diagnosis, personalized treatment and prevention strategies in allergy. Methods: Immunoglobu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dfc54ca0dec8349780a0c17a40ec879
http://hdl.handle.net/10230/57202
http://hdl.handle.net/10230/57202
Autor:
M B Gea Kiewiet, Renske Dekkers, Marjan Gros, R J Joost van Neerven, Andre Groeneveld, Paul de Vos, Marijke M Faas
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0178191 (2017)
Immunomodulating proteins and peptides are formed during the hydrolysis of cow's milk proteins. These proteins are potential ingredients in functional foods used for the management of a range of immune related problems, both in infants and adults. Ho
Externí odkaz:
https://doaj.org/article/c91dfb7e276b4f4d9cd1221c403e4734
Publikováno v:
Journal of Allergy and Clinical Immunology: In Practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::ccfa401d43361a389e715e5a246cac47
Autor:
M B Gea, Kiewiet, Danijela, Apostolovic, Maria, Starkhammar, Jeanette, Grundström, Carl, Hamsten, Marianne, van Hage
Publikováno v:
The journal of allergy and clinical immunology. In practice. 8(6)
The galactose-α1,3-galactose (α-Gal) syndrome (AGS) is a novel form of food allergy. Patients experience delayed severe allergic reactions after mammalian meat consumption due to IgE antibodies directed against the carbohydrate α-Gal present in ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::70140af53370faf9ce9d84d562b0cb5b
https://pubmed.ncbi.nlm.nih.gov/32142962
https://pubmed.ncbi.nlm.nih.gov/32142962
Autor:
Andre Groeneveld, R. J. Joost van Neerven, M. B. Gea Kiewiet, Paul de Vos, Marijke M. Faas, Renske Dekkers, Marjan Gros
Publikováno v:
PLoS ONE
PLoS ONE, 12(6):e0178191. PUBLIC LIBRARY SCIENCE
PLoS ONE, Vol 12, Iss 6, p e0178191 (2017)
PLoS ONE, 12(6):e0178191. PUBLIC LIBRARY SCIENCE
PLoS ONE, Vol 12, Iss 6, p e0178191 (2017)
Immunomodulating proteins and peptides are formed during the hydrolysis of cow's milk proteins. These proteins are potential ingredients in functional foods used for the management of a range of immune related problems, both in infants and adults. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0f0cea6b4e2f85006c108815d87dda
https://pubmed.ncbi.nlm.nih.gov/28594834
https://pubmed.ncbi.nlm.nih.gov/28594834