Effects of Cellulose Derivatives and Additives in the Spray-Drying Preparation of Acetaminophen Delivery Systems

Autor: Bernard Bataille, M. Petit, M. B. Doko, Maurice Jacob, A. Billon

Publikováno v: Drug Development and Industrial Pharmacy. 25:1149-1156

Microcrystalline cellulose (MCC), sodium carboxymethylcellulose (NaCMC), hydroxypropylmethylcellulose (HPMC), hydroxyethylcellulose (HEC), hydroxypropylcellulose (HPC), and ethylcellulose (EC) were used for the production of time-controlled acetamino

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e31b9183e2e133eb0b68229b95def3
https://doi.org/10.1081/ddc-100102282

Survey of Fumonisin Production by Fusarium Isolated from Cereals in Europe

Autor: M B Doko, A Visconti

Publikováno v: Journal of AOAC INTERNATIONAL. 77:546-550

Strains of Fusarium isolated from corn, sorghum, wheat, barley, and mixed feed from Italy, Spain, Poland, and France were tested for the production of fumonisins B1 and B2 (FB1 and FB2) in corn cultures. All strains of F. moniliforme (1 from France,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c497cbbd7153cd0a45655ecfe5c5eb97
https://doi.org/10.1093/jaoac/77.2.546

Stability of fumonisins (FB1 and FB2) in solution

Autor: B Schurer, C Bottalico, Angelo Visconti, M B Doko, A. Boenke

Publikováno v: Food additives and contaminants. 11(4)

The stability of fumonisins B1 and B2 (FB1 and FB2) during 6 week storage was studied in acetonitrile:water (1:1) and methanol at four storage temperatures (-18, 4, 25 and 40 degrees C). Samples were analysed by HPLC with fluorescence detection after

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728362da2185383b2035b67c559867a0
https://pubmed.ncbi.nlm.nih.gov/7958112

European intercomparison study for the determination of the fumonisins content in two maize materials

Autor: M B Doko, A. Boenke, Michelangelo Pascale, A. Visconti, Michele Solfrizzo

Publikováno v: Scopus-Elsevier
Food additives & contaminants (Online) 13 (1996): 909–927.
info:cnr-pdr/source/autori:Visconti A., Boenke A., Solfrizzo M., Pascale M., Doko M.B./titolo:European intercomparison study for the determination of the fumonisins contents in two maize materials/doi:/rivista:Food additives & contaminants (Online)/anno:1996/pagina_da:909/pagina_a:927/intervallo_pagine:909–927/volume:13

The results of an intercomparison study for the analysis of fumonisin B1 (FB1) and fumonisin B2 (FB2) in a contaminated maize material (Maize B, containing approximately 2 micrograms/g FB1 and 1 micrograms/g FB2) and its 'blank' counterpart (Maize A,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923cc8dafc8d0c272c790cab85bafb80
http://www.scopus.com/inward/record.url?eid=2-s2.0-0029909303&partnerID=MN8TOARS