Zobrazeno 1 - 10
of 14
pro vyhledávání: '"M. B. Atta"'
Publikováno v:
Al-Azhar Journal of Agricultural Research. 47:185-1901
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56de65e6a9a30d4197f5c5c1d551dd28
https://doi.org/10.21608/ajar.2022.266499
https://doi.org/10.21608/ajar.2022.266499
Autor:
Mousa A. Mohamed, M. B. Atta, David A. Lightfoot, Hany A. El-Shemy, Ibtesam A. Sleem, Emad A. Shalaby
Publikováno v:
Waste and Biomass Valorization. 10:1419-1431
The genus Nostoc is a valuable source of a wide spectrum of natural products, which have many different biological activities such as antioxidant, anticancer, anti-HIV, antimalarial, antifungal and antimicrobial drugs. The current work was aimed to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e02693706cae9121acec00af3ddfc9aa
https://doi.org/10.1007/s12649-017-0188-3
https://doi.org/10.1007/s12649-017-0188-3
Publikováno v:
Assiut Journal of Agricultural Sciences. 48:40-54
Proteases from viscera of Silver carp (Hypophthalmichthys molitrix) fish have been extracted and characterized. The alkaline proteases show optimum activity in 0.2M Tris-HCl buffer at pH 8.5 and 45°C using soluble milk casein as substrate. The crude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::753d479d08cf7ee724900e9da5481840
https://doi.org/10.21608/ajas.2017.7572
https://doi.org/10.21608/ajas.2017.7572
Autor:
M. B. Atta, Salama Li
Publikováno v:
International Journal of Food Science, Nutrition and Dietetics. :345-349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2e7a7df3f5ae21eb1c8358305f4e75a
https://doi.org/10.19070/2326-3350-1700061
https://doi.org/10.19070/2326-3350-1700061
Autor:
Gehad M. El-Shenawi, M. B. Atta
Publikováno v:
Menoufia Journal of Food and Dairy Sciences. 1:15-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75abdb8cebb691c955e775ff997c48e9
https://doi.org/10.21608/mjfds.2016.176624
https://doi.org/10.21608/mjfds.2016.176624
Publikováno v:
Journal of Food and Dairy Sciences. 6:159-175
Effect of acetic acid and cooking process on chemical composition and mineral contents of polluted grey Mullet (Mugil cephalus L.) fish with heavy metals were studied. The fish was immerged in different concentration of acetic acid (1.0%, 3.0% and 5.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6be66fe86cac12cd8c89f170caa7f40
https://doi.org/10.21608/jfds.2015.48542
https://doi.org/10.21608/jfds.2015.48542
IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS
Publikováno v:
Journal of Food and Dairy Sciences. 34:7707-7714
Two carbohydrate-base fat replacers were used to study the chemical and physical properties of low- fat Mozzarella cheese being made by using 1.5% fat cow's milk. The obtained curd was divided into seven equal parts, the first one was used as a contr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be8ffb5d69d9bad817718d9f16ace473
https://doi.org/10.21608/jfds.2009.115355
https://doi.org/10.21608/jfds.2009.115355
Publikováno v:
Acta Alimentaria. 38:35-43
The effect of diets containing corn, olive, roselle seed oils and ghee (pure milk fat) on growth and tissue lipid profiles of C57PL/6N mice was investigated. No diet had deleterious effect on mice growth; however milk fat significantly increased mice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98a11c47ca9c0615595874679293b8ee
https://doi.org/10.1556/aalim.2008.0028
https://doi.org/10.1556/aalim.2008.0028
Autor:
M. B. Atta
Publikováno v:
Food Chemistry. 83:63-68
Physico-chemical properties of nigella seeds cultivated in Egypt were determined. Physical and chemical analyses of crude oils extracted from the seeds, by two different methods were also performed. The results revealed that nigella seed is a good so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e92a5ccb1f1a86bb669c9e23e89822e
https://doi.org/10.1016/s0308-8146(03)00038-4
https://doi.org/10.1016/s0308-8146(03)00038-4
Autor:
M. B. Atta, Katsumi Imaizumi
Publikováno v:
Journal of Japan Oil Chemists' Society. 47:475-480,525
The effects of nigella (Nigella sative L.) seeds and rosemary (Rosmarinus officinalis L.) extracts on autoxidation of corn oil were investigated. Both water and ethanolic extracts of the two plants displayed an antioxidant activity (AA) when β-carot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7d92b31c433efea63b8eaf957112251
https://doi.org/10.5650/jos1996.47.475
https://doi.org/10.5650/jos1996.47.475