Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. B. A. Gloria"'
Autor:
T.C. Figueiredo, Marcelo Resende de Souza, Silvana de Vasconcelos Cançado, M. B. A. Gloria, A. L. Oliveira, G. E. Oliveira
Publikováno v:
Poultry Science. 88:2428-2434
The objective of this study was to investigate the possibility of using bioactive amines as an index of quality of fresh and stored eggs. Large white eggs from 24-wk-old Dekalb layers were randomly distributed in 3 groups: (i) 10 freshly laid eggs, (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd9c6d04be1ddd1af6ede8a34687535b
https://doi.org/10.3382/ps.2009-00028
https://doi.org/10.3382/ps.2009-00028
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3577-3579
The influence of different nitrate levels added to cheesemilk on residual nitrate, nitrite, and volatile nitrosamine contents in cheese was investigated. Nitrate levels of 0 (control), 20, 80, and ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7c89c76811eba908704b3030b8519db
https://doi.org/10.1021/jf970203f
https://doi.org/10.1021/jf970203f
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:814-816
N-Nitrosodimethylamine (NDMA) was determined in beers manufactured in Brazil and in the United States as well as in beers imported into the United States from 20 countries. Among the 166 beers analyzed, 54% contained NDMA at levels ranging from 0.05
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee0cff0680e66c179b96dd879820df2
https://doi.org/10.1021/jf960523j
https://doi.org/10.1021/jf960523j