Výsledky vyhledávání - "M. B. A. Gloria"

Bioactive amines and quality of egg from Dekalb hens under different storage conditions

Autor: T.C. Figueiredo, Marcelo Resende de Souza, Silvana de Vasconcelos Cançado, M. B. A. Gloria, A. L. Oliveira, G. E. Oliveira

Publikováno v: Poultry Science. 88:2428-2434

The objective of this study was to investigate the possibility of using bioactive amines as an index of quality of fresh and stored eggs. Large white eggs from 24-wk-old Dekalb layers were randomly distributed in 3 groups: (i) 10 freshly laid eggs, (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd9c6d04be1ddd1af6ede8a34687535b
https://doi.org/10.3382/ps.2009-00028

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Influence of Nitrate Levels Added to Cheesemilk on Nitrate, Nitrite, and Volatile Nitrosamine Contents in Gruyere Cheese

Autor: S. R. Vale, M. B. A. Gloria, J. F. Barbour, O. L. Vargas, Richard A. Scanlan

Publikováno v: Journal of Agricultural and Food Chemistry. 45:3577-3579

The influence of different nitrate levels added to cheesemilk on residual nitrate, nitrite, and volatile nitrosamine contents in cheese was investigated. Nitrate levels of 0 (control), 20, 80, and ...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e7c89c76811eba908704b3030b8519db
https://doi.org/10.1021/jf970203f

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N-Nitrosodimethylamine in Brazilian, U.S. Domestic, and U.S. Imported Beers

Autor: M. B. A. Gloria, J. F. Barbour, Richard A. Scanlan

Publikováno v: Journal of Agricultural and Food Chemistry. 45:814-816

N-Nitrosodimethylamine (NDMA) was determined in beers manufactured in Brazil and in the United States as well as in beers imported into the United States from 20 countries. Among the 166 beers analyzed, 54% contained NDMA at levels ranging from 0.05

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ee0cff0680e66c179b96dd879820df2
https://doi.org/10.1021/jf960523j

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