Zobrazeno 1 - 10 of 36 pro vyhledávání: '"M. Ashfaq-Khan"'
1
SLM-OJ: Surrogate Learning Mechanism during Outbreak Juncture
Autor: Tauqeer Ahmed, Shahzad Ashraf, Zeeshan Ahmad Arfeen, M. Ashfaq Khan
Publikováno v: International Journal for Modern Trends in Science and Technology. 6:162-167
During epidemic outbreak it is hard to continue formal leaning and training routines specially when whole world is facing corona virus fistula. It is crucial to identify and share the best practices and innovations to enable teaching and learning to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7f0bf18d544abbccc6acd16c77ebfd1
https://doi.org/10.46501/ijmtst060525
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2
Dietary wheat amylase trypsin inhibitors promote features of murine non-alcoholic fatty liver disease
Autor: Susanne Strand, M. Senkowski, M. Aslam, Detlef Schuppan, Shih Yen-Weng, M. Ashfaq-Khan, Jörn M. Schattenberg, Geethanjali Pickert, Yong Ook Kim, Muhammad Asif Qureshi
Publikováno v: Scientific Reports, Vol 9, Iss 1, Pp 1-14 (2019)
Scientific Reports
We previously demonstrated that a common dietary protein component, wheat amylase trypsin inhibitors (ATI), stimulate intestinal macrophages and dendritic cells via toll like receptor 4. Activation of these intestinal myeloid cells elicits an inflamm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f703e296973b52827b7c4afe9bbede70
http://link.springer.com/article/10.1038/s41598-019-53323-x
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4
Wheat Consumption Aggravates Colitis in Mice via Amylase Trypsin Inhibitor–mediated Dysbiosis
Autor: Luisa Klotz, M. Ashfaq-Khan, Stefan Wirtz, Gui-Wei He, Geethanjali Pickert, Rambabu Surabattula, Detlef Schuppan, Rosario Heck, Ernesto Bockamp, Sebastian Rosigkeit, Christoph Becker, Friedrich Foerster, Andreas Weigert, Johannes Matzner, Julia-Stefanie Frick, Jan Wehkamp, M. Aslam, Dirk Ehmann, Dorothe Thies
Publikováno v: Gastroenterology. 159:257-272.e17
Background & Aims Wheat has become the world's major staple and its consumption correlates with prevalence of noncommunicable disorders such as inflammatory bowel diseases. Amylase trypsin inhibitors (ATIs), a component of wheat, activate the intesti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90d2103cedc9ca235441f32f3d14b443
https://doi.org/10.1053/j.gastro.2020.03.064
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7
Zoledronic acid repolarize tumour associated macrophages towards anti-HCC responses both In vitro and In vivo
Autor: R Surabattula, S.Y. Weng, Leonard Kaps, M. Aslam, R Heck, M. Ashfaq-Khan, Yong Ook Kim, Muhammad Asif Qureshi
Publikováno v: 72. Jahrestagung der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten mit Sektion Endoskopie – 11. Herbsttagung der Deutschen Gesellschaft für Allgemein- und Viszeralchirurgie gemeinsam mit den Arbeitsgemeinschaften der DGAV.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54197df6a77c7d2076a6f5ffa7479dff
https://doi.org/10.1055/s-0037-1605012
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8
Ingestion of wheat amylase trypsin inhibitors promotes a proinflammatory liver and adipose tissue phenotype in diet induced non-alcoholic fatty liver disease in mice
Autor: Yong Ook Kim, M. Ashfaq-Khan, M. Aslam, Muhammad Asif Qureshi, V. zevallos, S.Y. Weng
Publikováno v: 72. Jahrestagung der Deutschen Gesellschaft für Gastroenterologie, Verdauungs- und Stoffwechselkrankheiten mit Sektion Endoskopie – 11. Herbsttagung der Deutschen Gesellschaft für Allgemein- und Viszeralchirurgie gemeinsam mit den Arbeitsgemeinschaften der DGAV.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88e67e46fd7e9f57743ee62b99d5dcab
https://doi.org/10.1055/s-0037-1605070
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