Zobrazeno 1 - 10
of 64
pro vyhledávání: '"M. Anikina"'
Autor:
T. E. Kuleshova, O. R. Udalova, I. T. Balashova, L. M. Anikina, P. Yu. Kononchuk, G. V. Mirskaya, G. G. Panova
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 65-70 (2021)
Introduction. The development of ideas about the influence of the light environment - the radiation spectrum, intensity and duration of exposure, on the physiology of plants, serves as the basis for the creation of effective light sources for protect
Externí odkaz:
https://doaj.org/article/53ec8caeba4e4687891904aceed9bd43
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 39-44 (2021)
Relevance. The year-round provision of the population of our country with fresh vegetable products remainsis relevant. The creation and widespread implementation of high-tech automated phytotechnological complexes based on innovative technologies for
Externí odkaz:
https://doaj.org/article/0e9569c0f4944ef5b8cff67ba265a033
Autor:
O. R. Udalova, L. M. Anikina, Yu. V. Khomyakov, V. E. Vertebniy, V. I. Dubovitskaya, G. G. Panova
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 33-38 (2021)
Relevance.The solution to the problem of providing the population of our country with high - quality plant production all year round is possible when creating high-tech automated phytotechnological complexes based on innovative, resource-saving techn
Externí odkaz:
https://doaj.org/article/8bcc3533af604b4eb9dec609fddb4ab9
Autor:
Oleg V. Evseev, Vasily V. Murashov, Alexander I. Zaboev, Anton A. Zemtsov, Victor N. Buslov, Alexander V. Shubin, Alexander A. Schirov, Anton V. Shubin, Аnton C. Urazov, Еlena M. Anikina
Publikováno v:
Современные информационные технологии и IT-образование, Vol 14, Iss 3, Pp 717-726 (2018)
Econometrics tools in framework of Transport and Economic Balance (TEB) for transport planning and forecasting are aimed at improving transport links and transport connectivity via accounting the ratio between the volume of production and consumption
Externí odkaz:
https://doaj.org/article/6baa7eb3d4644dc196516cd699c58f75
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 98-103 (2018)
Obtaining high-quality seedlings is an essential condition for growing vegetables in modern cultivation facilities of protected ground. The influence of the composition and properties of peat briquettes on the growth and development of hybrid F1 of c
Externí odkaz:
https://doaj.org/article/d38e12b131704958838295f998b938a4
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 65-69 (2017)
Technology of intense light-culture has been developed to grow different crops under controlled environmental conditions with the use of specialized vegetation apparatus (VSU). In the specialized vegetation apparatus, designed to grow plants of cucum
Externí odkaz:
https://doaj.org/article/d9143b39bac04439a334cf664f9cdea3
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 10-14 (2017)
In conditions of maintenance of environment parameters for plant growth, the use of nutrient solutions prepared with non-deficient fertilizers is an effective method of reducing the cost of vegetable production. The article examines economic prospect
Externí odkaz:
https://doaj.org/article/b36389fc87124797bdc380b260fbc969
Publikováno v:
Electronic Supplement to Russian Juridical Journal. :57-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3069fe19337476aebcbbbf7ba0dc8880
https://doi.org/10.34076/22196838_2022_3_57
https://doi.org/10.34076/22196838_2022_3_57
Autor:
Valery Ugolkov, G. G. Panova, O. R. Udalova, T. A. Kochina, V. V. Gurzhii, V. I. Krutikov, L. M. Anikina, Yu. A. Kondratenko
Publikováno v:
Russian Journal of Inorganic Chemistry. 65:1407-1415
The antimicrobial and growth-stimulating activities of nine protic ionic liquids (PILs)—tris(2-hydroxyethyl)ammonium salts (protatranes) of cinnamic, benzoic, salicylic, oxalic, malonic, succinic, malic and citric acids—were investigated for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4fb389fd6f3bd2b240049923bbd7019
https://doi.org/10.1134/s0036023620090089
https://doi.org/10.1134/s0036023620090089
Autor:
S. A. Shcheglov, L. M. Anikina, T. E. Kuleshova, Yu. V. Khomyakov, N. R. Gall, O. R. Udalova, I. S. Seredin, I. N. Chernousov, S. V. Feofanov, A. V. Aleksandrov, G. G. Panova
Publikováno v:
Biophysics. 65:95-105
—The efficiency of light absorption with different spectral compositions by lettuce leaves and the choice of optimal conditions of the lighting environment for increasing the productivity and quality of plant products grown under artificial lightin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b4aaf5140c810d209e5c0055c97f4e
https://doi.org/10.1134/s0006350920010121
https://doi.org/10.1134/s0006350920010121