Zobrazeno 1 - 10
of 32
pro vyhledávání: '"M. Angwar"'
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 37, Iss 3, Pp 168-175 (2014)
The aim of his research was to obtain lactic acid bacteria (LAB) from gastrointestinal digestivetract (GIT) of chickens for probiotic candidate purposes. LAB was isolated from GIT of broiler andnative chickens on selective medium (MRS+0.2% CaCO3). Sc
Externí odkaz:
https://doaj.org/article/bb94692b19864e81b7513c1ae07d977a
Autor:
A. Sofyan, M. Angwar, H. Herdian, E. Damayanti, L. Istiqomah, A. Febrisiantosa, H. Julendra, M. H. Wibowo, T. Untari
Publikováno v:
Media Peternakan, Vol 35, Iss 3, Pp 201-206 (2012)
The experiment was conducted to evaluate the influence of feed additive containing lactic acid bacteria (LAB) and Ganoderma lucidum (GL) on body weight gain (BWG), feed efficiency (FE), performance index (PI), antibody titer (AT) against Newcastle di
Externí odkaz:
https://doaj.org/article/a1bb41bca429486081303c3418c7063a
Pengaruh Proses Pelleting Beberapa Jenis Pakan Ternak Sapi terhadap Daya Cerna Pakan Secara In Vitro
Publikováno v:
Buletin Peternakan, Vol 31, Iss 1, Pp 7-12 (2012)
File lengkap ada dalam bentuk PDF dibawah ini
Externí odkaz:
https://doaj.org/article/7b742221294943778ce7e11ff98662a3
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 37, Iss 3, Pp 168-175 (2012)
The aim of his research was to obtain lactic acid bacteria (LAB) from gastrointestinal digestive tract (GIT) of chickens for probiotic candidate purposes. LAB was isolated from GIT of broiler and native chickens on selective medium (MRS+0.2% CaCO3).
Externí odkaz:
https://doaj.org/article/1e697f3aa67748298b31d0fc3cb56d7f
Publikováno v:
Indonesian Journal of Chemistry, Vol 8, Iss 2, Pp 189-192 (2010)
Generally production of chitosan from crustacean shells consists of 4 steps, i.e. deproteinization, demineralization, decolorization and deacetylation. Simplification of chitosan production by elimination of deproteinization and/or demineralization,
Externí odkaz:
https://doaj.org/article/4dcdcb3d7bfd4f29bb9c2a9b3bef76a8
Publikováno v:
Jurnal Teknik Industri, Vol 10, Iss 2, Pp 177-184 (2008)
The implementation of Six Sigma has become a common theme in many organizations. This paper presents the Six Sigma methodology and its implementation in a primer packaging process of Cranberry drink. DMAIC (Define, Measure, Analyze, Improve and Contr
Externí odkaz:
https://doaj.org/article/36240bb29bfa4fbdb0621e5dda84ffab
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 37, Iss 3, Pp 168-175 (2014)
Journal of the Indonesian Tropical Animal Agriculture, Vol 37, Iss 3, Pp 168-175 (2012)
Journal of the Indonesian Tropical Animal Agriculture, Vol 37, Iss 3, Pp 168-175 (2012)
The aim of his research was to obtain lactic acid bacteria (LAB) from gastrointestinal digestive tract (GIT) of chickens for probiotic candidate purposes. LAB was isolated from GIT of broiler and native chickens on selective medium (MRS+0.2% CaCO3).
Autor:
Annisa Kusumaningrum, N H R Parnanto, Muhamad Kurniadi, M Angwar, Yuniar Khasanah, D Rachmawanti, L D Pratiwi
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 251:012034
The product development from modified cassava flour (mocaf) cookies has not been done much. This research was done to find out the best formulation on the cookies from mocaf and to predict its shelf life on flexible packaging. Formula cookies using m
Autor:
Michael Haryadi Wibowo, Tri Untari, L. Istiqomah, Ema Damayanti, Andi Febrisiantosa, H. Julendra, H. Herdian, Ahmad Sofyan, M. Angwar
Publikováno v:
Media Peternakan, Vol 35, Iss 3, Pp 201-206 (2012)
The experiment was conducted to evaluate the influence of feed additive containing lactic acid bacteria (LAB) and Ganoderma lucidum (GL) on body weight gain (BWG), feed efficiency (FE), performance index (PI), antibody titer (AT) against Newcastle di
Publikováno v:
Reaktor. 18:63
Chocomix chocolate beverage powder is one of the increased value-added cocoa products by Griya C okelat Nglanggeran. The aimed of this study to estimate the shelf life using Accelerated Shelf Life Testing (ASLT) based on critical moisture content. Re