Výsledky vyhledávání - "M. Angélica Mondaca"

Experimental design of Fenton and photo-Fenton reactions for the treatment of ampicillin solutions

Autor: Héctor D. Mansilla, Montserrat Pérez-Moya, Oscar Rozas, M. Angélica Mondaca, David Contreras

Publikováno v: JOURNAL OF HAZARDOUS MATERIALS
Artículos CONICYT
CONICYT Chile
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This paper discusses the degradation of the antibiotic ampicillin (AMP) by Fenton and photo-Fenton reactions. The influence of the three main variables that govern the degradation kinetic (pH, H(2)O(2) and Fe(II) concentrations) was evaluated with a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa7f57a70c2ecbcafbb6b587d55557c
https://doi.org/10.1016/j.jhazmat.2010.01.023

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Poly(2-acrylamido glycolic acid-co-2-acrylamido-2-methyl-1-propane sulfonic acid): Synthesis, characterization, and retention properties for environmentally impacting metal ions

Autor: Antonio Maureira, Catherine Guzmán, M. Angélica Mondaca, Bernabé L. Rivas

Publikováno v: JOURNAL OF APPLIED POLYMER SCIENCE
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

Poly(2-acrylamido glycolic acid-co-2-acrylamido-2-methyl-1-propane sulfonic acid) [P(AGA-co-APSA)] was synthesized by radical polymerization in an aqueous solution. The water-soluble polymer, containing secondary amide, hydroxyl, carboxylic, and sulf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b794eabf2b552f8153329aef4c25d526
https://doi.org/10.1002/app.29019

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[Rifampicin: laboratory study on Gram negative bacteria and Staphylococcus aureus]

Autor: J, Silva, R, Zemelman, M, Angélica Mondaca

Publikováno v: Revista latinoamericana de microbiologia. 20(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::18d37051b179fbf1e1583304843ba6f3
https://pubmed.ncbi.nlm.nih.gov/288114

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Growth and characterization of the histamine-forming bacteria of jack mackerel (Trachurus symmetricus)

Autor: M. Cristina Martí, M. Angélica Mondaca, Marlene Roeckel, Alina Bermejo

Publikováno v: Scopus-Elsevier

Consumption of fish with high histamine poses health hazards. The isolation, identification and viable counts of the histamine-forming bacteria from jack mackerel in batch cultures in trypticase soy broth with 2% histidine at 25, 15 and 5C were perfo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c29dcc63c9abfef2d2fabcf094433b3
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037232941&partnerID=MN8TOARS

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Akademický článek

[Rifampicin: laboratory study on Gram negative bacteria and Staphylococcus aureus].

Autor: Silva J, Zemelman R, Angélica Mondaca M

Publikováno v: Revista latinoamericana de microbiologia [Rev Latinoam Microbiol] 1978 Apr-Jun; Vol. 20 (2), pp. 69-73.

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