Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. Angélica Mondaca"'
Publikováno v:
JOURNAL OF HAZARDOUS MATERIALS
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
This paper discusses the degradation of the antibiotic ampicillin (AMP) by Fenton and photo-Fenton reactions. The influence of the three main variables that govern the degradation kinetic (pH, H(2)O(2) and Fe(II) concentrations) was evaluated with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa7f57a70c2ecbcafbb6b587d55557c
https://doi.org/10.1016/j.jhazmat.2010.01.023
https://doi.org/10.1016/j.jhazmat.2010.01.023
Publikováno v:
JOURNAL OF APPLIED POLYMER SCIENCE
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Poly(2-acrylamido glycolic acid-co-2-acrylamido-2-methyl-1-propane sulfonic acid) [P(AGA-co-APSA)] was synthesized by radical polymerization in an aqueous solution. The water-soluble polymer, containing secondary amide, hydroxyl, carboxylic, and sulf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b794eabf2b552f8153329aef4c25d526
https://doi.org/10.1002/app.29019
https://doi.org/10.1002/app.29019
Publikováno v:
Revista latinoamericana de microbiologia. 20(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::18d37051b179fbf1e1583304843ba6f3
https://pubmed.ncbi.nlm.nih.gov/288114
https://pubmed.ncbi.nlm.nih.gov/288114
Publikováno v:
Scopus-Elsevier
Consumption of fish with high histamine poses health hazards. The isolation, identification and viable counts of the histamine-forming bacteria from jack mackerel in batch cultures in trypticase soy broth with 2% histidine at 25, 15 and 5C were perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c29dcc63c9abfef2d2fabcf094433b3
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037232941&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0037232941&partnerID=MN8TOARS
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Functional foods, also known as nutraceuticals, began to gain prominence in the 1980s in Japan as “foods for specified health use” and became more widely recognized in the 1990s as research and interest in foods that could provide specific health