Zobrazeno 1 - 10
of 35
pro vyhledávání: '"M. Almazan"'
Autor:
T. Griffiths, M. Russell, K. Froning, B.D. Brown, S.M. Scanlon, M. Almazan, R. Marcil, J.P. Hoeffler
Publikováno v:
BioTechniques, Vol 22, Iss 5, Pp 982-987 (1997)
The transfection efficiencies of a panel of eight uniquely different lipid reagents has been evaluated with two other commercially available lipids for use in transfecting a diversity of eukaryotic cell lines. The PerFect™ lipids are available indi
Externí odkaz:
https://doaj.org/article/cea392809bef48139de6f69f1e2168fb
Autor:
José Luis Palacios‐Ferrer, María Belén García‐Ortega, María Gallardo‐Gómez, María Ángel García, Caridad Díaz, Houria Boulaiz, Javier Valdivia, José Miguel Jurado, Francisco M. Almazan‐Fernandez, Salvador Arias‐Santiago, Víctor Amezcua, Héctor Peinado, Francisca Vicente, José Pérez del Palacio, Juan A. Marchal
Publikováno v:
Molecular Oncology, Vol 15, Iss 2, Pp 407-428 (2021)
Malignant melanoma (MM) is the most aggressive and life‐threatening form of skin cancer. It is characterized by an extraordinary metastasis capacity and chemotherapy resistance, mainly due to melanoma cancer stem cells (CSCs). To date, there are no
Externí odkaz:
https://doaj.org/article/da1116a47064473b9e22dca07d8407c8
Autor:
Meade, C. Walther, Diaz, M. Almazan, Aquado, A. Guzman, Zacarias, L. Samano, Holck, S., Diethelm, P., Annus, J.
Publikováno v:
Studies in Family Planning, 1984 May 01. 15(3), 143-148.
Externí odkaz:
https://www.jstor.org/stable/1965465
Publikováno v:
Clinical and Experimental Dermatology. 44:231-234
Akademický článek
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Akademický článek
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Autor:
Samuel O. Adeyeye, Aurea M. Almazan
Publikováno v:
Journal of Food Composition and Analysis. 11:375-380
Petroleum ether is the solvent recommended by AOAC for fat determination using the Soxhlet method. However, hexane has also been used for defatting and for analysis of fat, lipids, and fatty acids in oil seeds, cereals, milk, and vegetables. This stu
Publikováno v:
Journal of Food Processing and Preservation. 21:507-524
In Tanzania, germinated cereal flour is added to weaning foods consisting of ungerminated cereal or root crop flour and sometimes legumes to reduce bulk and viscosity, and increase nutrient density. However, there is no standard procedure for germina
Publikováno v:
Journal of Food Composition and Analysis. 10:246-253
Sweetpotato ( Ipomoea batatas (L.) Lam.) is a candidate root crop for production in the Advanced Life Support System (ALSS) program of the National Aeronautic and Space Administration (NASA). To increase the edible plant portion, the use of young lea
Autor:
S.M. Scanlon, Marijane Russell, K. Froning, R. Marcil, T. Griffiths, M. Almazan, B.D. Brown, James P. Hoeffler
Publikováno v:
BioTechniques. 22:982-987
The transfection efficiencies of a panel of eight uniquely different lipid reagents has been evaluated with two other commercially available lipids for use in transfecting a diversity of eukaryotic cell lines. The PerFect™ lipids are available indi