Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries

Autor: Maha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, Kathleen Van Royen, Sara Pabian, Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Charlotte De Backer, Ina Bergheim, Raphaela Staltner, Amanda Devine, Ros Sambell, Ruth Wallace, Sabika Salem Allehdan, Tariq Abdulkarim Alalwan, Mariam Ahamad Al-Mannai, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Marcia Dutra De Barcellos, Cristina Ostermann, Ana Luiza Brock, Cynthia Favieiro, Rafaela Trizotto, Isadora Stangherlin, Anthonieta Looman Mafra, Marco Antônio Correa Varella, Jaroslava Varella Valentova, Maryanne L. Fisher, Melanie MacEacheron, Katherine White, Rishad Habib, David S. Dobson, Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Angela Wen-Yu Chang, Wen Jiao, Matthew Tingchi Liu, Klaus G. Grunert, Rikke Nyland Christensen, Lucia Reisch, Meike Janssen, Victoria Abril-Ulloa, Lorena Encalada, Iman Kamel, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli, Robert Mai, Pamela Kerschke Risch, Efthymios Altsitsiadis, Angelos Stamos, Andreas Antronikidis, Maeve Henchion, Sinead McCarthy, Mary McCarthy, Alessandra Micalizzi, Peter J. Schulz, Manuela Farinosi, Hidenori Komatsu, Nobuyuki Tanaka, Hiromi Kubota, Reema Tayyem, Narmeen J. Al-Awwad, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Somaia Dashti, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Rania Mansour, Elissa Naim, Hussein Mortada, Yareni Yunuen Gutierrez Gomez, Kelly Geyskens, Caroline Goukens, Rajshri Roy, Victoria Egli, Lisa Te Morenga, Mostafa Waly, Radwan Qasrawi, Motasem Hamdan, Rania Abu Sier, Diala Abu Al Halawa, Hazem Agha, María Reyna Liria Domínguez, Lita Palomares, Grazyna Wasowicz, Hiba Bawadi, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Dacinia Crina Petrescu, Ruxandra Malina Petrescu Mag, Felix Arion, Stefan Cristian Vesa, Majid M. Alkhalaf, Khlood Bookari, Jamila Arrish, Zackaria Rahim, Roy Kheng, Yandisa Ngqangashe, Zandile June-Rose Mchiza, Marcela Gonzalez-Gross, Lisset Pantoja-Arévalo, Eva Gesteiro, Yolanda Ríos, Peter Yiga, Patrick Ogwok, Denis Ocen, Michael Bamuwamye, Haleama Al Sabbah, Zainab Taha, Leila Cheikh Ismail, Ayesha Aldhaheri, Elisa Pineda, Marisa Miraldo, Dawn Liu Holford, Hilde Van den Bulck

Publikováno v: Heliyon, Vol 9, Iss 11, Pp e21585- (2023)

Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objectiv

Externí odkaz: https://doaj.org/article/7ac32514cf3a4c1eb81538e70b13851a

A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region

Autor: Ayoub Al-Jawaldeh, Mandy Taktouk, Aya Chatila, Sally Naalbandian, Zahra Abdollahi, Buthaina Ajlan, Nawal Al Hamad, Majid M. Alkhalaf, Salima Almamary, Rawan Alobaid, Salah Abdulla Alyafei, Mohammad Hosein Azizi, Nimah M. Baqadir, Rawhieh Barham, Faisal F. Binsunaid, Leila El Ammari, Jalila El Ati, Maha Hoteit, Hanan Massad, Marzeyeh Soleymani Nejad, Lara Nasreddine

Publikováno v: Frontiers in Nutrition, Vol 8 (2021)

High intakes of trans fatty acids (TFA), particularly industrially-produced TFA, are implicated in the etiology of cardiovascular diseases, which represent the leading cause of mortality in the Eastern Mediterranean Region (EMR). This systematic revi

Externí odkaz: https://doaj.org/article/304741342354495b96796a1c7bd5273a

Sporadic Spinal Lumber Epidermoid Cyst in an Obese Adolescent: A Radiological and Pathological Review

Autor: Abdulmohsen M. Alkhalaf, Khaled W. Altowayan, Abdullah H. AlHindi, Ahmed Alhumidi, Yahya M. Al Aseri

Publikováno v: American Journal of Case Reports. 24

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5eba2c775183da56e7f8bc177c786f5
https://doi.org/10.12659/ajcr.938811

The Effect of the COVID-19 Pandemic on Saudi Adults' Behavior Regarding Food Literacy and Food Consumption

Autor: Majid M Alkhalaf, Khlood A Bookari, Jamila Arrish, Ghadir A Fallata, Omar A Alhumaidan, Shihana A Alakeel, Norah A AlBuayjan, Sarah M Alkhunein, Budur M Bin Obaydan, Aeshah A Alshaya

Publikováno v: Cureus. 14(8)

Background The coronavirus pandemic has forced worldwide closures, especially of restaurants closed, which partly contributed to people all over the world changing the way they choose and prepare foods. Objective The objective of this study was to co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b38ef1d21d9b7ee6a0e9fbfc9d7a15c
https://pubmed.ncbi.nlm.nih.gov/36110447

Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia

Autor: Areej A. Alkhaldy, Majid M Alkhalaf, Rouba Khalil Naaman, Shahad E Alsahafi, Doha S Taha

Publikováno v: Public Health Nutr

Objective:Mandatory menu energy-labelling policy in restaurants has received increasing attention worldwide as a useful tool for promoting balanced energy intake and encouraging healthier food selection to reduce obesity prevalence. Therefore, we aim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e05c5df3a3b748d9576b600bb11b44e9
https://doi.org/10.1017/s1368980020000245