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Akademický článek

Chemical composition and in vitro digestibility of annual ryegrass varieties grown in greenhouse conditions

Autor: M. Alende, A.C. Fluck, G. Volpi-Lagreca, J.G. Andrae

Publikováno v: RIA: Revista Investigaciones Agropecuarias, Vol 46, Iss 1, Pp 50-55 (2020)

En años recientes, la selección genética se ha abocado a aumentar el contenido de azúcares de los forrajes como una forma mejorar su valor nutricional. El objetivo de este estudio fue comparar la composición química de cuatro variedades de ryeg

Externí odkaz: https://doaj.org/article/82634793c49549cdba01c38ac6078830

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Technical Note: Comparison of 4 methods for determining in vitro ruminal digestibility of annual ryegrass

Autor: Gabriela Volpi-Lagreca, G.J. Lascano, J. G. Andrae, L. E. Koch, T.C. Jenkins, M. Alende

Publikováno v: The Professional Animal Scientist. 34:306-309

Multiple IVDMD methods exist, but information comparing results obtained by different methods is scarce. This study aimed to compare 3 different IVDMD methods [DaisyII (DY), batch culture (BC), and the Ankom Gas Production System (GP)] at 4 incubatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf0d90861813ef81840e317874912d37
https://doi.org/10.15232/pas.2017-01688

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Contrasting levels of fructose and urea added to an annual ryegrass based diet: effects on microbial protein synthesis, nutrient digestibility and fermentation parameters in continuous culture fermenters

Autor: John Andrae, G.J. Lascano, Thomas C. Jenkins, M. Alende

Publikováno v: Semiárida, Vol 29, Iss 1 (2019)

El objetivo de este experimento fue evaluar los efectos de la adicion de fructosa cristalina y urea a una dieta basada en raigras anual sobre la sintesis de proteina microbiana, la fermentacion y la digestibilidad de los nutrientes, usando fermentado

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a74e87181feeada3eaba86e850510286
https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4084

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Effect of placement weight and days on feed on feedlot cattle performance and carcass traits

Autor: Elbio R. Bressan, L. Gelid, M. Alende, Adriana Beatriz Pordomingo, Anibal Javier Pordomingo, Gabriela Volpi-Lagreca

Publikováno v: Livestock Science. 244:104392

One hundred and thirty six Angus steers were used to evaluate the effects of feedlot placement weight (PW; weight of the animal at the time of its placement into the feedlot) and days on feed (DOF) on feed efficiency, carcass transfer (CT), and carca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9fa248ec431dcca9360fb37d87113465
https://doi.org/10.1016/j.livsci.2020.104392

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Changes in fermentation and biohydrogenation intermediates in continuous cultures fed low and high levels of fat with increasing rates of starch degradability

Autor: T.C. Jenkins, M. Alende, L. E. Koch, G.J. Lascano

Publikováno v: Journal of Dairy Science. 99:6334-6341

Excessive levels of starch in diets for lactating dairy cattle is a known risk factor for milk fat depression, but little is known about how this risk is affected by differences in rates of starch degradability (Kd) in the rumen. The objective of thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::523d465ae0660784bdc7fb35757f5aa7
https://doi.org/10.3168/jds.2016-11032

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Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne

Autor: F. Carduza, F. Babinec, Gabriela Maria Grigioni, Darío Gabriel Pighin, Anibal Javier Pordomingo, M. Alende, G. Volpi Lagreca, Ana Maria Sancho, Adriana Alejandra Pazos

Publikováno v: Archivos de medicina veterinaria v.46 n.2 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Se evaluaron los efectos de dos tiempos de viaje (TV, 3 h vs 8 h), dos tiempos de espera pre-faena (TE, 2 h vs 14 h) y cuatro tiempos de maduración (TM, 4, 6, 8 y 15 días) sobre la calidad instrumental y sensorial del Longissimus dorsi (LD) de novi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a91ded656dfed4737fe5b8167e6aa0
https://doi.org/10.4067/s0301-732x2014000200007

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Performance, chewing activity, and ruminal parameters in yearling beef steers fed early-harvested sorghum silage: Effect of chop length and wheat straw addition

Autor: G.J. Depetris, M. Alende, F.J. Santini, O.N. Di Marco

Publikováno v: Animal Feed Science and Technology. 154:125-133

Two experiments were conducted to evaluate effects of silage chop length (SCL) and long wheat straw (WS) addition on performance, ruminal parameters, and chewing activity of yearling beef steers. The aim of the first experiment was to measure dry mat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a2dd956caab65f8bdff81b8a8c69623
https://doi.org/10.1016/j.anifeedsci.2009.08.008

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Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep

Autor: Nathan M. Long, M. Alende, Susan K. Duckett, Gabriela Volpi-Lagreca

Publikováno v: Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 7 : 553–563 (noviembre 2014)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy

Se utilizaron ovejas obesas para evaluar los efectos de la infusión de ácido palmitoleico (C16: 1 cis-9) sobre la lipogénesis y los niveles de insulina circulante. La infusión de 10 mg / kg de peso corporal (PC) / día C16: 1 por vía intravenosa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f15289aac3d1a449cbe6bd3e405994e5
https://www.dovepress.com/palmitoleic-acid-reduces-intramuscular-lipid-and-restores-insulin-sens-peer-reviewed-article-DMSO

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Palmitoleic Acid Infusion Alters Circulating Glucose and Insulin Levels

Autor: T. A. Burns, Susan K. Duckett, Nathan M. Long, Volpi Lagreca G, M. Alende

Publikováno v: Journal of Metabolic Syndrome.

Objectives: The objectives of these studies are to evaluate: 1) uptake of a pulse dose of 13 C16:1 cis-9 at varying levels into the blood and 2) glucose and insulin changes after pulse dose of 0 or 5 mg C16:1 cis-9/kg body weight (BW) under challenge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9491b6e73a2481bcd7a214233fac23f1
https://doi.org/10.4172/2167-0943.1000148

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