Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. Al-Nadabi"'
Publikováno v:
The Journal of Engineering Research, Vol 13, Iss 1, Pp 72-79 (2016)
Control of transmitted power is crucial for the successful operation of multi-user wireless channels communications. There are practical situations in which the transmitted power cannot be adjusted by feedback information; hence, only forward transmi
Externí odkaz:
https://doaj.org/article/2b665df3f56c444a9704e0ee091e510f
Autor:
Badria Al-Shihi, Jawhara H. Al-Mashiqri, Reem A. Al-Alawi, Jawaher S. M. Al-Nadabi, Younis Baqi
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science, Vol 8 (2017)
Many plants, including some of the commonly consumed herbs and spices in our daily food, can be safely and effectively used to prevent and/or treat some health concerns. For example, caffeine the active ingredient found in coffee beans (Coffea), show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9012986036f527203f758c59c47f3736
https://doi.org/10.3389/fpls.2017.00845
https://doi.org/10.3389/fpls.2017.00845
Autor:
Haider A. J. Al Lawati, Fakhr Eldin O. Suliman, Hasnaa Al-Abri, Mira M. Al-Nadabi, Gouri B. Varma
Publikováno v:
Luminescence. 29:1148-1153
A highly sensitive, rapid and economical method for the determination of amlodipine (AM) in biological fluids was developed using a peroxyoxalate chemiluminescence (CL) system in a lab-on-a-chip device. Peroxyoxalate-CL is an indirect type of CL that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2533caa426818fc6177c789f5fb43e68
https://doi.org/10.1002/bio.2675
https://doi.org/10.1002/bio.2675
Publikováno v:
Analytical Methods. 5:6205
A highly sensitive, rapid and economical method for the determination of tranexamic acid (TA) in pharmaceutical formulations was developed using a peroxyoxalate chemiluminescence system in a lab-on-a-chip device. Peroxyoxalate chemiluminescence (PO-C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c56abf17d102e8220e6b84646193ed3
https://doi.org/10.1039/c3ay40539g
https://doi.org/10.1039/c3ay40539g
Conference
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Akademický článek
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Autor:
Reem A. Al-Alawi, Jawhara H. Al-Mashiqri, Jawaher S. M. Al-Nadabi, Badria I. Al-Shihi, Younis Baqi
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Many plants, including some of the commonly consumed herbs and spices in our daily food, can be safely and effectively used to prevent and/or treat some health concerns. For example, caffeine the active ingredient found in coffee beans (Coffea), show
Externí odkaz:
https://doaj.org/article/7a3a2958753544a9b0b41f2307ffe49f