Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. Abdelhamid Samy"'
Publikováno v:
Current Nutrition & Food Science. 16:1393-1403
Background: Cream cheese is a fatty cheese that is popular with many consumers and highly nutritious. There are many studies to reduce its fat content by fat replacers. Flaxseed mucilage has the potential for stabilizing emulsions, thickening foods a
Publikováno v:
Current Bioactive Compounds. 16:661-670
Background: Frozen yoghurt is a suitable vehicle to deliver bioactive compounds and beneficial microorganisms, and to develop new functional dairy products. Methods: Bifidobacterium bifidum was used in the manufacture of frozen yoghurt, whereas skim