Zobrazeno 1 - 10
of 584
pro vyhledávání: '"M. A. de la Rubia"'
Full-Scale Digesters: Model Predictive Control with Online Kinetic Parameter Identification Strategy
Autor:
Luis G. Cortés, J. Barbancho, D. F. Larios, J. D. Marin-Batista, A. F. Mohedano, C. Portilla, M. A. de la Rubia
Publikováno v:
Energies, Vol 15, Iss 22, p 8594 (2022)
This work presents a nonlinear model predictive control scheme with a novel structure of observers aiming to create a methodology that allows feasible implementations in industrial anaerobic reactors. In this way, a new step-by-step procedure scheme
Externí odkaz:
https://doaj.org/article/7652bd83769240cab0bedbe73fc4e2f7
Autor:
Luis G. Cortés, J. Barbancho, D. F. Larios, J. D. Marin-Batista, A. F. Mohedano, C. Portilla, M. A. de la Rubia
Publikováno v:
Energies, Vol 15, Iss 20, p 7685 (2022)
This work presents a new standard in the model, identification, and control of monitoring purposes over anaerobic reactors. One requirement that guarantees a normal controller operation is for the faculty to measure the data needed periodically. Due
Externí odkaz:
https://doaj.org/article/5bdf5f43d40c4797ba6732739fd1c20f
Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:6498-6509
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf014da62cb82ba41a86f3dc403ffc09
https://doi.org/10.1021/acssuschemeng.2c05870
https://doi.org/10.1021/acssuschemeng.2c05870
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0239490 (2020)
This study analyzes the effects of COVID-19 confinement on the autonomous learning performance of students in higher education. Using a field experiment with 458 students from three different subjects at Universidad Autónoma de Madrid (Spain), we st
Externí odkaz:
https://doaj.org/article/71ee45e9583f4dac95245839ea0eadec
Autor:
Gemma Mannarino, Andres Sarrion, Elena Diaz, Riccardo Gori, M. Angeles De la Rubia, Angel F. Mohedano
Publikováno v:
Waste Management. 142:9-18
Here we studied energy valorization of food waste by hydrothermal carbonization coupled with anaerobic digestion. Hydrothermal treatment was carried out at 200 °C and 230 °C for 1 h, obtaining hydrochar with properties suitable for solid biofuel ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5086752e0d293b466182ae30a44fcb46
https://doi.org/10.1016/j.wasman.2022.02.003
https://doi.org/10.1016/j.wasman.2022.02.003
Publikováno v:
Molecules, Vol 25, Iss 15, p 3534 (2020)
In this work, dewatered waste activated sludge (DWAS) was subjected to hydrothermal carbonization to obtain hydrochars that can be used as renewable solid fuels or activated carbon precursors. A central composite rotatable design was used to analyze
Externí odkaz:
https://doaj.org/article/c3622ab874a84ceaa91ce7d755d9e456
Autor:
M. A. de la Rubia, E. de Lucas-Gil, E. Reyes, F. Rubio-Marcos, M. Torres-Carrasco, J. F. Fernández, A. Moragues
Publikováno v:
Advances in Materials Science and Engineering, Vol 2018 (2018)
The use of a mixing method based on a novel dry dispersion procedure that enables a proper mixing of simultaneous nanometric functional additions while avoiding the health risks derived from the exposure to nanoparticles is reported and compared with
Externí odkaz:
https://doaj.org/article/7b7e1dec43434480a47e057de0155a7b
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
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Hydrothermal carbonization was evaluated as a food waste valorization strategy to obtain hydrochar and recover nutrients. In the hydrothermal treatment, the temperature (170–230 °C), reaction time (5–60 min), and addition of HCl (0.1–0.5 M) du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dfd1609b5c6a1186694dc2fd9f71a90
http://hdl.handle.net/10486/700598
http://hdl.handle.net/10486/700598
Publikováno v:
Journal of Chemical Technology & Biotechnology. 93:450-456
This is the peer reviewed version of the following article: Journal of Chemical Technology and Biotechnology 93.2 (2018): 450-456, which has been published in final form at https://doi.org/10.1002/jctb.5375. This article may be used for non-commercia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::752dee687e7fb5743f8e3de857383126
https://doi.org/10.1002/jctb.5375
https://doi.org/10.1002/jctb.5375
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