Výsledky vyhledávání - "M. A. Zakina"

Goat milk-based yogurt technology enriched with a mixture of aronia and hawthorn powders

Autor: M. A. Zakina

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 204-208 (2022)

Consumption of fermented milk products containing healthy substances is an effective means of strengthening the protective functions of the human body. Development of the new product technology is based on a well-founded method of introduction of pla

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c4fc7c533fd6eaca6080ede76cfbdc6
https://doi.org/10.20914/2310-1202-2021-4-204-208

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The development of a rye-wheat bread recipe using apple iodine pectin extract

Autor: M. A. Zakina, A. E. Kovaleva, E. A. Pyanikova

Publikováno v: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 202-206 (2021)

Currently, a promising direction in baking is the introduction of microelements such as iodine into the recipe of bread and bakery products. The presence of iodine in the formation of the thyroid hormone determines its biological role. This trace ele

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::127761465ef611b46a47ca91c2c4e794
https://doi.org/10.20914/2310-1202-2020-4-202-206

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