Zobrazeno 1 - 10
of 17
pro vyhledávání: '"M. A. Yanova"'
Publikováno v:
Proceedings of the Voronezh State University of Engineering Technologies. 83:197-203
The problems of extrusion process influence on the fatty acid composition of products obtained from the cake of cruciferous oilseeds (rapeseed, camelina) were considered in the article. Cakes of these crops have a wide range of uses for fodder purpos
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 197-203 (2022)
The article discusses the influence of the extrusion process on the fatty acid composition of products obtained from cruciferous oilcake: rapeseed, camelina. The oil cakes of these crops have a wide range of applications for forage purposes, which in
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022081
Five types of cereals (wheat, covered barley, naked barley, covered oats and naked oats) were extruded for 6, 6.5, 7.6, 8.2, 9.1 and 10 seconds with subsequent control of the water and the protein content. The water content statistically significantl
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012045
The article deals with the efficiency of the producing confectionery products with increased organoleptic properties and reduced energy value due to the introduction of developed technologies for the production of texturates from wheat grain, by part
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032076
The article deals with the issues about economic efficiency of producing a complex powdered concentrate from grain and fruit and berry raw materials for the producing soft drinks of high nutritional value. The main indicators that characterize the ef
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:082091
The article deals with the issues of efficiency in the production of flour confectionery products with increased nutritional value due to the introduction of developed technologies for the production of high-protein flour from wheat grain. A comparis
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 548:022104
With the use of innovations in grain processing enterprises, the goal of increasing production efficiency, obtaining new opportunities to improve product quality and customer satisfaction is achieved. The main place in the creation of innovative tech
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:032005
The possibility of applying the principles of organic farming in the cultivation of spring rape is considered in the article. The adoption of the Federal law “On organic products and on amendments to certain legislative acts of the Russian Federati
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 421:082019
The research is devoted to fortification of cereal groats with iron and zinc using ultrasound. Three factors were studied: ultrasound frequency at levels 35 kHz and 42 kHz; processing time at levels 10, 15, 20, 25 and 30 minutes, and temperature at l
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:022024
The paper deals with the issues of improving the economic efficiency of grain processing enterprises through the introduction of the developed technologies of extrusion and flour production from extruded grains of the main cereal crops. The compariso