Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. A. Tsaryova"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 153-158 (2020)
Presents the results of investigation for influence of citric and ascorbic acids added to puree from apple, plum, carrot and pumpkin on the reducing capacity index. The concentration of the minor component was varied from 0 to 0.8% for citric acid an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dacd213d681df6f2d9610df2686e236e
https://www.vestnik-vsuet.ru/vguit/article/view/2390
https://www.vestnik-vsuet.ru/vguit/article/view/2390
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 4, Pp 156-163 (2019)
The basic structural element of the cell walls of beet pulp is dietary fibers, therefore deep processing of this type of raw material is of considerable interest. One of the main physicochemical properties of dietary fibers used in food production is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f583ac9a6ec545d5f443384cd2e5ab28
https://www.vestnik-vsuet.ru/vguit/article/view/1954
https://www.vestnik-vsuet.ru/vguit/article/view/1954
Autor:
M V Tsaryova, I A Konyakhin
Publikováno v:
Journal of Physics: Conference Series. 48:1008-1010
They are consider a new type of a control element with disturbed prototype configuration.This control element allows to reduce transfer efficiency and to increase a working distance autocollimation systems by 30 percent.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11376aefe69d49b586cfda3ed0c89f3b
https://doi.org/10.1088/1742-6596/48/1/188
https://doi.org/10.1088/1742-6596/48/1/188