Výsledky vyhledávání - "M. A. Tavárez"

Effects of feeding ractopamine to physically castrated barrows, immunologically castrated barrows, and gilts on carcass characteristics, cutting yields, and fresh meat quality

Autor: B. K. Lowe, M. A. Tavárez, A. L. Schroeder, Anna C Dilger, Kellie A Kroscher, Floyd K. Mckeith

Publikováno v: The Professional Animal Scientist. 32:346-356

Ninety carcasses were used to evaluate the effects of feeding ractopamine (RAC) to gilts, physically castrated (PC) barrows, and immunologically castrated (IC) barrows. Finishing diets (0, 5, and 7.5 mg/kg RAC) were fed for the last 26 d before slaug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f50828f0f8beb7071a91034aafea1003
https://doi.org/10.15232/pas.2015-01466

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Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows

Autor: M.A. Mellencamp, Benjamin M. Bohrer, Dustin Dee Boler, Michael Ellis, Anna C Dilger, R.T. Herrick, M. A. Tavárez, R. J. Matulis

Publikováno v: Meat Science. 111:147-153

The objective was to determine the effects of time after a second dose of anti-GnRF immunization on fresh belly characteristics and slicing yields of immunologically castrated (IC) barrows, physically castrated (PC) barrows and gilts slaughtered at 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5799576f99c20cc20ee54e4be1b6a67a
https://doi.org/10.1016/j.meatsci.2015.09.005

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Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks

Autor: M. A. Tavárez, Katelyn A. Jones‐Hamlow, Anna C Dilger, A. L. Schroeder

Publikováno v: Food Science & Nutrition

Two studies were conducted to evaluate the quality characteristics of fresh sausage manufactured from immunologically castrated (IC) pigs, an emerging technology in the pork industry. Study 1: Fresh sausage patties from ground Boston butts fabricated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ecd6cd2e2782aec15dbac516b41c843
https://doi.org/10.1002/fsn3.297

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Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing1

Autor: Dustin Dee Boler, M. A. Tavárez, Benjamin M. Bohrer, Jonathan E. Beever, Anna C Dilger, D. L. Clark

Publikováno v: Journal of Animal Science. 92:5778-5788

A SNP in a regulatory region of intron 3 within the porcine IGF2 gene (IGF2-G3072A) is associated with increased lean deposition and decreased fat deposition in pigs with paternal A alleles (APat) compared with pigs with paternal G alleles (GPat). Ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb9050cbe291aa72116c01183a6d69a7
https://doi.org/10.2527/jas.2014-8283

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Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows

Autor: M. A. Tavárez, A. L. Schroeder, C. L. Puls, Anna C Dilger

Publikováno v: Journal of Animal Science. 92:3736-3744

The effects of immunocastration and time after second Improvest dose on proximate composition and fatty acid profile of adipose tissue from jowl and bel- ly of finishing barrows were determined. Physically cas- trated (PC) and immunologically castrat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f539e500d3f3c3678065d2bac902656
https://doi.org/10.2527/jas.2013-7523

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The effects of immunological castration and corn dried distillers grains with solubles withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value of pork fat depots1,2

Autor: Steve S Dritz, M D Asmus, M. A. Tavárez, Joel M. DeRouchey, Robert D. Goodband, Michael D. Tokach, J. L. Nelssen, A L Schroeder

Publikováno v: Journal of Animal Science. 92:2116-2132

A total of 1,360 pigs were used in a 125-d study to determine the effects of corn dried distillers grains with solubles (DDGS) withdrawal after immunological castration (Improvest, Zoetis, Kalamazoo, MI) on growth performance and carcass fat quality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6daa2546464f9933ee3dc3ef45041543
https://doi.org/10.2527/jas.2013-6910

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Texture, lipid oxidation and sensory characteristics of ground pork patties prepared with commercially available salts

Autor: John Killefer, M. A. Tavárez, Dustin Dee Boler, Anna C Dilger, H.K. Johnson, K.N. Bess, Floyd K. Mckeith

Publikováno v: LWT - Food Science and Technology. 50:408-413

Our objective was to determine sensory, processing and shelf-life characteristics of ground pork mixed with commercial salt varieties of different purities. Commercially available salt preparations ranging from 0.223 to 3.714 mg/kg combined copper, i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::101839a91e27a79291593de4c5bb436d
https://doi.org/10.1016/j.lwt.2012.09.004

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Effect of immunological castration management strategy on lipid oxidation and sensory characteristics of bacon stored under simulated food service conditions

Autor: M. A. Tavárez, Dustin Dee Boler, M.A. Mellencamp, R.T. Herrick, B. N. Harsh, Anna C Dilger

Publikováno v: Journal of animal science. 94(7)

The objectives of this study were to determine the effect of 1) immunological castration (Improvest, a gonadotropin releasing factor analog-diphtheria toxoid conjugate) management strategy (age at slaughter and time of slaughter after second dose) an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::242fb8dab4242a86c06edea9d2296186
https://pubmed.ncbi.nlm.nih.gov/27482695

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Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation

Autor: J. Zhao, John Killefer, F. Yan, Dustin Dee Boler, Anna C Dilger, F. K. McKeith, M. A. Tavárez, K.N. Bess

Publikováno v: Poultry Science. 90:922-930

The objective of the present study was to evaluate the effect of antioxidant inclusion and oil quality on broiler performance, meat quality, shelf life, and tissue oxidative status. Ross 308 male broilers were allotted to a randomized complete block

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee35cea830c77e315c71927dc76fc646
https://doi.org/10.3382/ps.2010-01180

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