Zobrazeno 1 - 10
of 39
pro vyhledávání: '"M. A. Talpur"'
Publikováno v:
Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences, Vol 34, Iss 2 (2018)
The measurement of reference evapotranspiration has a critical role in planning and managing water resources. There exist several methods to estimate this phenomenon, viz, radiation, temperature, mass transfer, pan evaporation and combination-based m
Externí odkaz:
https://doaj.org/article/76292d7c231d4ee7bef35c0ae39b969d
Publikováno v:
Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences, Vol 33, Iss 2 (2017)
The validity of reedbed system using green technologies for greywater treatment was examined for consecutive two years (2013 and 2014) using three reed grass species including reed grass (Phragmites karka), reed mace (Typha elephantina) and large sed
Externí odkaz:
https://doaj.org/article/fd2bbb732ae84e7788517286d759bd96
Publikováno v:
Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences, Vol 33, Iss 1 (2017)
This study determines the water delivery performance and evaluation of secondary canals of the Nara Canal, situated in southern province of Pakistan. Hydraulic data such as water levels and discharge measurements were collected for four consecutive s
Externí odkaz:
https://doaj.org/article/1494db600e574c7c90021558985bd2ff
Publikováno v:
Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences, Vol 32, Iss 2 (2016)
The cogency of reedbed system was evaluated for the treatment of grey water using three grass species including reed grass (Phragmites karka), reed mace (Typha elephantina) and large sedge grass (Cyperus iria) for consecutive two years (2013 and 2014
Externí odkaz:
https://doaj.org/article/3fae2210d26d4e1886c9e6eae43ef44b
Publikováno v:
Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences, Vol 32, Iss 2 (2016)
The calibration of various types of outlets plays pivotal role in ensuring accurate and equitable distribution of water. A study was conducted to calibrate three different types of outlets including orifice type semi module (OSM), pipe outlet and ope
Externí odkaz:
https://doaj.org/article/73a62b36e93940a7bd6f7647984160d4
Autor:
M. S. Mirjat, H. R. Mangio, Shafi Muhammad, M. A. Talpur, Ashique Ali Chohan, Misbah Kamboh, Nadir Ali Rajput
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 6:001-011
The effect of treated spent wash on channel bed and groundwater qualities was investigated during 2014-15 at Unicol distillery as study area in district Mirpurkhas. For this purpose, samples of spent wash, soil/water were collected and determined for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7568674452d9487ca715b0c2a873fc71
https://doi.org/10.22161/ijeab.66.1
https://doi.org/10.22161/ijeab.66.1
Autor:
S. A. Mahesar, S. T. H. Sherazi, M. I. Bhanger, Kamran Abro, M. Younis Talpur, Aftab A. Kandhro, Aijaz A. Bhutto
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 11, Iss 01, Pp 22-27 (2010)
The present study reports the effect of sequential microwave-assisted extraction (SeMAE) on fatty acids composition (FAC) of layer poultry feed oil as compared to conventional Soxhlet extraction (SE) method. The FAC of extracted oil was determined by
Externí odkaz:
https://doaj.org/article/d9e9e5fccb004aeeb5228e7ebedb6072
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 11, Iss 01, Pp 36-41 (2010)
Twelve different brands of potato chips were analyzed for their fatty acid compositions with eminence on trans fatty acid (TFA) using GC-MS. Results of the present study showed that the dominant fatty acids were saturated fatty acids. Among the satur
Externí odkaz:
https://doaj.org/article/ca816fbbad424bb5a2cc5e9a6003f0ce
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 10, Iss 1-2, Pp 59-66 (2009)
Consequences of discontinuous chicken frying on some important parameters of soybean (SBO), sunflower (SFO) and canola oil (CLO) at constant temperature (190 0C) for 12h were examined. The quality parameters such as fatty acid composition (FAC) with
Externí odkaz:
https://doaj.org/article/d8266d2cffc945619083a7ab62370052
Autor:
Manzoor ul Haq Rajput, Krista Carlson, Rasool Bux Mahar, Syeda Sara Hassan, Sallahuddin Panhwar, M. Y. Talpur
Publikováno v:
Journal of The Electrochemical Society. 166:B227-B235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb141d8aac01009489ad05bb0375ed94
https://doi.org/10.1149/2.0691904jes
https://doi.org/10.1149/2.0691904jes