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pro vyhledávání: '"M. A. Sekinaeva"'
Autor:
M. S. Yunusov, O. N. Denisenko, S. G. Yunusova, M. A. Sekinaeva, S. S. Lyashenko, R. A. Sidorov
Publikováno v:
Chemistry of Natural Compounds. 56:793-798
The compositions of neutral lipids (NL) from fruit of L. barbarum, commercially available (I) and introduced (II), and wild L. ruthenicum (III) were studied. The contents of NL in fruit of I (6.1%), II (3.7%), and III (7.54%) and the fatty acid (FA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::882cb018ff1e701a07bf2ba7b35b4ba8
https://doi.org/10.1007/s10600-020-03154-4
https://doi.org/10.1007/s10600-020-03154-4
