Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. A. STALHAM"'
Publikováno v:
The Journal of Agricultural Science. 145:295-312
SUMMARYSince many soils used for growing potatoes in the UK are likely to be close to their plastic limit for cultivation during early spring, there exists the potential for soil compaction to occur during planting which will restrict root penetratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88a94271d9c9ada1b0894f45fd2e7332
https://doi.org/10.1017/s0021859607006867
https://doi.org/10.1017/s0021859607006867
Autor:
E. J. Allen, M. A. Stalham
Publikováno v:
The Journal of Agricultural Science. 142:373-393
Experiments were conducted on sandy loam soils at Cambridge University Farm over the period 1989-99 to examine the effects of irrigation regime and variety on water uptake (WU) in potatoes. Unirrigated crops extracted water from considerable distance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::227a16ce31d2952eb9df124fffdd44ec
https://doi.org/10.1017/s0021859604004551
https://doi.org/10.1017/s0021859604004551
Publikováno v:
The Journal of Agricultural Science. 138:135-152
The neutron probe (NP) is used widely to measure changes in soil water storage in research and more recently to aid irrigation scheduling. Its accuracy is rarely questioned and most of the relationships between soil water changes and productivity are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab1e21483755ad600d83c837b6df7dfd
https://doi.org/10.1017/s0021859601001654
https://doi.org/10.1017/s0021859601001654
Autor:
M. A. Stalham, E. J. Allen
Publikováno v:
The Journal of Agricultural Science. 137:251-270
Experiments were conducted over the period 1987–94 at Cambridge University Farm and two other sites to examine the effect of various husbandry factors, particularly variety and irrigation regime, on rate, depth and density of rooting in potatoes. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d94fde490576813c7c9e3ea111ec4870
https://doi.org/10.1017/s0021859601001332
https://doi.org/10.1017/s0021859601001332
SUMMARYThe viability of commercial potato production is influenced by spatial and temporal variability in soils and agroclimate, and the availability of water resources where supplementary irrigation is required. Soil characteristics and agroclimatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8532561728c0928f719350dd7554b95
http://dspace.lib.cranfield.ac.uk/handle/1826/8188
http://dspace.lib.cranfield.ac.uk/handle/1826/8188
Publikováno v:
The Journal of Agricultural Science. 120:331-345
SUMMARYPrevious research has suggested that fry colour of processed potatoes is inversely correlated with tuber reducing sugar content, and agronomic practice should therefore be tailored to minimize amounts of tuber sugars at harvest and during stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::261b911545a265d69bb17dcc7b92c68b
https://doi.org/10.1017/s0021859600076498
https://doi.org/10.1017/s0021859600076498