Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M. A. Pesterev"'
Publikováno v:
Пищевые системы, Vol 4, Iss 2, Pp 111-116 (2021)
Nowadays, the problem of food safety and quality assurance throughout the product life cycle is topical in the whole world. According to the WHO data, foodborne diseases linked with consumption of unsafe food, including diseases caused by microbial p
Externí odkaz:
https://doaj.org/article/0461fa0b9abc4859a6f4e532ba191281
Publikováno v:
Current Perspectives in Agriculture and Food Science Vol. 3 ISBN: 9788119217137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e079f944313763094e94de07150f1654
https://doi.org/10.9734/bpi/cpafs/v3/5173c
https://doi.org/10.9734/bpi/cpafs/v3/5173c
Publikováno v:
Food systems. 4:111-116
Nowadays, the problem of food safety and quality assurance throughout the product life cycle is topical in the whole world. According to the WHO data, foodborne diseases linked with consumption of unsafe food, including diseases caused by microbial p
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 17-23 (2021)
The description of the existing method for producing invert syrup in stages in a large volume under the conditions of using one type of energy flow is given. The purpose of this work is to develop the principles of transition from macrostatic equilib
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 163-168 (2021)
One of the directions of development of innovative confectionery products is the creation of products using raw materials with critical significant substances to improve public health. The creation of confectionery semi-finished products based on fre
Publikováno v:
Achievements of Science and Technology in Agro-Industrial Complex. 35:78-82
Autor:
M. A. Pesterev, M. A. Taleisnik, L. M. Aksenova, A. N. Petrov, O. S. Rudenko, N. B. Kondratiev, L. K. Patsyuk
Publikováno v:
Achievements of Science and Technology in Agro-Industrial Complex. 35:59-63
Publikováno v:
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev.
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 62-70 (2020)
Ensuring the quality of confectionery products and controlling factors affecting changes in organoleptic characteristics during storage requires studying processes that affect lipase activity, one of which is the process of moisture migration. Lipase
Autor:
M. A. Pesterev, V. F. Gubanov
Publikováno v:
Russian Engineering Research. 36:571-572
The formation of multilayer oriented microstructure and surface roughness under the action of continuous laser radiation and surface plastic deformation is considered.