Výsledky vyhledávání - "M. A. Persica"

Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine1,2

Autor: B. Cousins, T. D. Bidner, J. L. Shelton, J. Braun, L. L. Southern, M. A. Persica, F. McKnight

Publikováno v: Journal of Animal Science. 81:2053-2062

Two experiments were conducted to determine the effect of phytase on energy availability in pigs. In Exp. 1, barrows (initial and final BW of 26 and 52 kg) were allotted to four treatments in a 2 x 2 factorial arrangement. Corn-soybean meal (C-SBM) d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3759eca1330ee3a00ce07c09e30738cd
https://doi.org/10.2527/2003.8182053x

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Prediction of swine carcass composition by total body electrical conductivity (TOBEC)2

Autor: M. A. Persica, J. O. Matthews, L. L. Southern, M. B. Sanders, T. D. Bidner, T. G. Page, C. J. Monlezun, A. D. Higbie

Publikováno v: Journal of Animal Science. 80:113-122

An experiment was conducted to determine prediction equations that used readings for total body electrical conductivity (TOBEC) in the model for estimation of total fat-free lean and total fat weight in the pork carcass. Ultrasound measurements of li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7e30633f593c4f87a9c27f94003a1f3
https://doi.org/10.2527/2002.801113x

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Quality Differences in Fresh Domestic, Frozen Domestic, and Frozen Imported Goat Meat

Autor: J. C. Gregorie, K. W. McMillin, J. N. Maynard, M. A. Persica

Publikováno v: Meat and Muscle Biology. 1:68-68

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::91b0531223d0e5907cc5cca328d7c08a
https://doi.org/10.22175/rmc2016.064

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Feedlot and Carcass Performance of Angus-, Brangus-, Gelbvieh-, and Gelbray-Sired Crossbred Steers11Approved for publication by the director of Louisiana Agric. Exp. Stn. as Manuscript No. 99-80-0342

Autor: T. D. Bidner, W.E. Wyatt, S.M. Derouen, M. A. Persica

Publikováno v: The Professional Animal Scientist. 16:6-12

Feedlot and carcass traits were evaluated for steers (n = 231) sired by Angus (A), Brangus (BA), Gelbvieh (G), and Gelbray (GB) bulls (n = 29) out of first cross (F 1 ) Brahman-Hereford cows. Steers were produced over 4 y and were born during spring

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1522dd6879e527acd435ffe3b9fdaa13
https://doi.org/10.15232/s1080-7446(15)31654-5

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Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force

Autor: T D, Bidner, P E, Humes, W E, Wyatt, D E, Franke, M A, Persica, G T, Gentry, D C, Blouin

Publikováno v: Journal of animal science. 87(3)

Steers and heifers were generated from Angus (A) and Belgian Blue (BB) sires mated to Brahman x Hereford (B x H) F(1) cows to characterize their growth, carcass traits, and LM shear force. A total of 120 B x H cows purchased from 2 herds and 35 bulls

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6007275deb72149e9464b6a2d2460a15
https://pubmed.ncbi.nlm.nih.gov/19028864

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Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine

Autor: J L, Shelton, L L, Southern, T D, Bidner, M A, Persica, J, Braun, B, Cousins, F, McKnight

Publikováno v: Journal of animal science. 81(8)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0e442651dd8ef1b762f12ccd75200fcc
https://pubmed.ncbi.nlm.nih.gov/12926787

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Prediction of swine carcass composition by total body electrical conductivity (TOBEC)

Autor: A D, Higbie, T D, Bidner, J O, Matthews, L L, Southern, T G, Page, M A, Persica, M B, Sanders, C J, Monlezun

Publikováno v: Journal of animal science. 80(1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6d2190a249c0a0143207a117d09819e7
https://pubmed.ncbi.nlm.nih.gov/11831507

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Effects of betaine, pen space, and slaughter handling method on growth performance, carcass traits, and pork quality of finishing barrows

Autor: T. D. Bidner, J. O. Matthews, L. L. Southern, M. A. Persica

Publikováno v: Journal of animal science. 79(4)

An experiment was conducted to determine the effects of betaine, pen space, and preslaughter handling method on growth, carcass traits, and pork quality of finishing barrows. For the growth trial, a 2 x 2 factorial arrangement of treatments was used:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a9645a4e49839d1f1b2315b4c756171
https://pubmed.ncbi.nlm.nih.gov/11325204

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Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs

Autor: J. O. Matthews, T. D. Bidner, M. A. Persica, A. D. Higbie, L. L. Southern

Publikováno v: Journal of Animal Science. 79:722

An experiment was conducted to determine the effect of dietary betaine (0, 0.125, 0.250, or 0.500%) on growth, carcass traits, pork quality, plasma metabolites, and tissue betaine concentrations of cross-bred finishing pigs. Four replications of thre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d252e90fc7be07d90d1a5ba9df39199
https://doi.org/10.2527/2001.793722x

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